Chunky Vegan Granola Recipe

Homemade Chunky Healthy Granola Recipe (vegan

WebJan 17, 2024 · Instructions. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper. In a large bowl, whisk together oats, …

1. Preheat oven to 300 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl, whisk together oats, oat flour, flaxseed meal, sesame seeds, almonds, pecans, cashews cinnamon and salt.
3. Add coconut oil, maple syrup, and vanilla extract to a small saucepan and place over low heat, stirring frequently until coconut oil is completely melted. Pour over dry ingredients and mix well until oats are completely coated. Sometimes I find it necessary to use my hands.
4. Next spread the granola evenly in the baking pan and bake for 20 minutes.

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Chunky Gluten Free Granola {gf + dairy free + vegan}

WebMar 15, 2021 · Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, and sunflower seeds. In a small …

1. Preheat oven to 300 degrees and line a baking sheet with parchment paper.
2. Add all dry ingredients to a large bowl – gluten free oats, sliced almonds, cashew pieces, pecans, sunflower seeds, and flax or chia seeds if using.
3. In a small saucepan combine coconut sugar, nondairy milk, maple syrup, almond butter, sea salt, cinnamon, and vanilla extract. Heat over medium low heat and whisk together as it heats. Once smooth and warm pour over the dry ingredients and stir to thoroughly coat.
4. Transfer granola onto parchment lined baking sheet and firmly press into an even 1/2 inch thick layer. If you find the granola is too sticky, lightly grease your hands or a spatula with coconut oil or avocado oil.

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Vegan Granola (Easy, OilFree, WFPB) – No Sweat Vegan

WebJan 26, 2021 · Instructions. Preheat the oven to 350F or 175C. In a large mixing bowl, combine the oats, nuts, and seeds. In a small saucepot, …

1. Preheat the oven to 350F or 175C.
2. Mix together all of the oats, nuts, and seeds in a large bowl and set aside.
3. Add the almond butter, maple syrup, water, cinnamon, and salt to a small pot. Heat over medium and whisk until combined. (The almond butter should be liquified, but it's okay if it's not totally smooth).
4. Add the wet ingredients to the mixing bowl with the dry ingredients. Use a rubber spatula to combine. Be sure to scrape the bottoms and sides of the bowl. All of the oats and nuts should be coated with the wet mixture.

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