WEBOct 10, 2021 · Add water, sugar and the diced apples to a medium sauce pan. Bring to boil over mediun-high heat stirring all the time. Adjust heat to a soft boil, and add the lemon juice, zest, and apple pie spice. Continue to stir and reduce the liquid to a light syrupy consistency. Pour into glass mason jars.
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WEBFeb 3, 2024 · Add up to 1 teaspoon of spices, or whole spices, if desired. Measure out pectin and sugar (or honey) in a separate bowl and mix well. Cook the mixture over medium heat, stirring frequently, until the apples …
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WEBNov 17, 2020 · Remove the pot from the heat and stir in the optional booze and vanilla. Ladle the hot jam into your hot, sterilized, canning jars, …
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WEBSep 9, 2022 · In a large stockpot, combine the apples, sugar, cinnamon, nutmeg, and cloves. Bring the mixture to a simmer. After a while, the apples will start to release their juices. When they do, use a glass measuring …
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WEBSep 15, 2020 · Add the apples to the Instant Pot along with lemon juice and sugar. Stir and let sit for 5-10 minutes to draw out the juices from the apples. Cover the Instant Pot with the lid and hit ‘Pressure Cook’ or …
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WEBNov 7, 2013 · Add the apples to a heavy bottomed pot, along with the sugar, cardamom pods, (and any seeds that have escaped) the pectin (if using) and the juice of the other lemon. Stir well, and then bring to a boil. …
WEBNov 10, 2020 · Put the apples together with the apple juice and the spices in a pot and simmer for 15 minutes. Meanwhile, you can roast the chopped almonds in a pan without fat until gold brown. Mix the apple cubes …
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WEBJan 3, 2020 · Instructions. Prepare your canning equipment according to the manufacturer's instructions. To a large pot, add the apple, sugar, cinnamon stick, nutmeg, orange zest, and lemon juice. Cook over …
WEBOct 30, 2020 · Fill the jars with the jam while they and the apple jams are hot. Using the oven. Wash and rinse your jars. While wet, arrange them on a baking tray and put the tray in a preheated oven at 160°-180°C for 15 minutes. Fill the jars with the jams or preserves while both jars and jams are hot. In the microwave.
WEBMar 10, 2011 · Get your water boiling in your canning pot, rack tucked inside. Boil lids in another, smaller, pot, and remove to dry on a paper towel using tongs. While water is coming to a boil in your big pot with the rack, place prepared apple pulp in another large pot. Add pectin and bring to a full, rolling boil. (Add 1/2 teaspoon butter to reduce foaming.)
WEBNov 16, 2022 · How to Make Apple Jam. 1. Core and peel the apples. Using a box grater, grate all the apples directly into a big pot. 2. Add sugar to the pot with grated apples. Transfer to a stove and bring to a boil, stirring occasionally. Make sure that the whole pot is fully cooking (and not just the center).
WEBstep 2. Place apple cubes into a large pot and add the zest and juice from Lemon (1), Apple Juice (8 oz), Granulated Sugar (1 cup), and Ground Cinnamon (1 tsp). Cook apple mixture for about 10 minutes over high heat.
WEBJan 31, 2010 · Prepare your canning pot, as well as seven pint jars, lids and rings. Combine the chopped apples and lemon juice in a large, heavy-bottomed pot (an enameled Dutch oven works well here) and cook over …
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WEBApple jam recipe that is so easy to make, you'll want to make it all the time! Follow this tutorial to make 3 ingredient apple jam! Jam is so versatile and can be used in so many different recipes and added to so many items, like toast, crackers and the list goes on. Today we're making delicious apple jam! Tasty, simple and easy to make apple jam.
WEBOct 26, 2011 · Set the bowl aside. 6. When the caramel is ready, add the applesauce and the rest of the sugar, vanilla bean and all. Turn the heat to medium-low and stir the mixture until the sugar and caramel completely dissolve. Then bring the jam to a boil and cook, stirring frequently, for 8-10 minutes.
WEBFeb 8, 2012 · Place the apple peels in the water and boil, covered, for 15 minutes. Strain the peels from the water and add the apple slices. Simmer for 10 minutes, making sure the apple pieces are soft but not disintergrating. Add in the ginger, lemon zest and lemon juice. Stir. Add the sugar. Bring to a low boil and cook, stirring frequently, until the jam
WEBMethod. STEP 1. Put a small plate in the freezer. Tip the chopped apple and caster sugar into a large saucepan along with 350ml of water and bring to a simmer, stirring to dissolve the sugar. STEP 2. Cook gently, stirring …
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