Chuck Steak Recipes Oven

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WebFeb 20, 2024 · Preheat the oven to 400 F. Tear off a 2- to 3-foot piece of 18-inch-wide heavy-duty aluminum foil. Place the steak in the center of the foil and sprinkle with onion …

Ratings: 334
Calories: 749 per serving
Category: Entree, Dinner

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WebSep 13, 2021 · Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel. In a shallow bowl, …

Rating: 4.4/5(40)
Total Time: 3 hrs 30 mins
Cuisine: American
Calories: 934 per serving
1. Preheat the oven to 350° F. While waiting, prepare the chuck roast. Rinse it then pat dry with a paper towel.
2. In a shallow bowl, combine kosher salt, black pepper, onion powder, garlic powder, and paprika then mix well. Rub the spice mix to both sides of the meat.
3. Pour olive oil in a large oven-proof cast iron pan and place it over medium heat. Once it’s hot, place the seasoned chuck roast in it. Sear both sides for about 5 to 7 minutes each to form a flavorful brown crust.
4. Transfer to a plate and set aside.

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WebSep 26, 2015 · Instructions. Mix seasoned flour ingredients on a plate. Heat oil in a large skillet over medium-high heat. When oil begins to shimmer, …

Cuisine: American
Total Time: 2 hrs 25 mins
Servings: 4
Calories: 791 per serving
1. Mix seasoned flour ingredients on a plate.
2. Heat oil in a large skillet over medium-high heat.
3. When oil begins to shimmer, dredge steak in the seasoned flour on both sides.
4. Brown meat well, about 5 minutes each side.

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WebFeb 14, 2024 · Preheating the oven: Preheat your oven to 350°F (175°C) to ensure consistent heat throughout the cooking process. 2. Searing the steak: Heat a cast-iron …

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WebSep 6, 2022 · Grilled Chuck Eye Steak: Preheat the grill to High for at least 15 minutes, until it reaches 500 degrees F (260 degrees C). Place the chuck eye steaks onto the grill. Close the lid and sear for 2 minutes. Flip …

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WebPreheat the oven to 275°F, and heat a Dutch oven over medium heat. Add the oil and the roast. Sear each side for 2 to 3 minutes per side. Remove the pan from heat. 1 tablespoon cooking oil. 3 to 4 pounds chuck roast. …

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WebOct 5, 2023 · When you turn over the steak, add a pat of butter and spoon the melted butter onto the chuck steak. Cook the steaks until you reach 125°F (50°C) for medium-rare. Remove the cooked chuck steaks and …

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WebMar 7, 2023 · In a large heavy bottom skillet over medium-high heat, add the oil and heat until shimmering. Transfer the chuck roast to the skillet and sear, turning once, about 4 minutes per side or until the roast is nicely …

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WebSep 23, 2023 · Chop up the onions, add them to the steak, and toss everything well. 6. Cover with plastic wrap and set in the refrigerator to marinate for at least 4 hours. 7. …

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WebAbout 15 minutes before you want to cook the roast, preheat the oven to 325 degrees. Then, season the roast with the rest of your preferred seasonings. Heat a cast-iron skillet to medium-high heat with a drizzle of …

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WebSep 12, 2023 · Instructions. Preheat oven to 300°F. Combine 2 tablespoons flour, 2 teaspoons salt and all of the pepper in a gallon zip top bag. Seal and shake to combine. Add roast, press out most of the air and seal bag. …

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WebMar 28, 2022 · This steak seasoning has 260mg of sodium in only 1/4 teaspoon. This No Salt Steak Seasoning recipe has 0mg of sodium per 1/2 teaspoon. If you have kidney disease, be careful of “ salt substitutes ” …

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WebJan 26, 2024 · After removing the steak from the refrigerator for about 15 minutes, season with salt and pepper. Then sear it on both sides in a hot skillet. Lower the heat, add …

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WebAug 11, 2021 · chrisandjen99. Here's a quick and easy chuck steak recipe that comes together in under half an hour. A buttery Marsala wine-rosemary sauce is the perfect …

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WebAug 5, 2023 · Preheat your oven to 375°F. Season the steak with salt, pepper, and any other preferred spices. Let the seasoned steak sit at room temperature for about 30 …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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