Chuck Steak Crock Pot Recipe

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Add the first four ingredients to the Slow Cooker. In a small bowl, mix together soy sauce, minced garlic, sesame oil, Worcestershire sauce, …

Ratings: 420Calories: 345 per servingCategory: Recipes1. Add first four ingredients to the Slow Cooker
2. In a small bowl, mix together the remaining ingredients
3. Pour over top of meat and vegetable mixture
4. Cook on low for 6-8 hours

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Keto Steak and Peppers in the Slow Cooker Directions STEP 1 Add ingredients Add all ingredients to the liner of a slow cooker. STEP 2 Slow cook Cover …

Rating: 4.6/5(8)
Servings: 6Cuisine: AmericanCategory: Dinner1. Add all ingredients to the liner of a slow cooker.
2. Cover and cook at low for 6 to 8 hours or high for 4-6 hours.
3. Before serving, shred the beef with two forks or by using an electric mixer. Serve over cauliflower rice or shirataki rice. Or use as fajita meat.

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Brown meat in frying pan or sear in slow cooker. Add remaining ingredients. Cover with water. Set slow cooker to high for 8 hrs. Stir occassionally. Once cooked, add further salt and …

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2-1/2 pounds boneless round steak 1 14-1/2 oz can Ro*Tel tomatoes 1 tablespoon liquid smoke mesquite flavor 1-1/3 cups beef broth 1 …

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Sauté’ off all the vegetables, give the cut of meat a right good old searing to lock in that caramelized flavor and goodness, and put it all in the crockpot. Top with stock and …

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How long do you cook a chuck steak in the oven? Cover the Dutch oven with a heavy lid and place the steak in the oven. For 2 1/2 to 3 pounds of chuck steak, bake the steak for 1 hour …

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Season the roast with the salt, pepper, and garlic powder on all sides. Using the saute feature on the instant pot, brown the roast pieces on both sides. Add 1/4 cup of …

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Instructions. Place your veggies in the bottom of a 6 quart slow cooker. In a small bowl, mix together your onion soup mix, cream of mushroom soup and water until well …

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Add water, vinegar, tomato paste, and salt into Dutch oven . Whisk to loosen up the browned pieces on bottom of pan. Add celery, onion, garlic, …

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Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons salt. Stir to combine. Remove ½ cup of liquid …

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Instructions. Sprinkle the chuck roast well with salt and pepper. Time permitting, refrigerate for at least 4 hours, or overnight. On the stovetop or using the saute function on …

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Serve it with rice for a Chinese restaurant copycat recipe or enjoy it alone for a low carb option. #crockpotrecipe #chinesefood #slowcooker. Try this restaurant-style chuck eye steak

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