Chuck Roast Pressure Cooker Recipe

Listing Results Chuck Roast Pressure Cooker Recipe

WEBFeb 8, 2024 · Step 1: Prep the chuck roast and veggies. Pat the roast dry on both sides with a clean, dry paper towel and season with salt and …

Cuisine: American
Total Time: 3 hrs 35 mins
Category: Instant Pot
Calories: 717 per serving

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WEBMar 14, 2024 · Return the beef and add vegetables: Place the seared beef back into the pot. Add well-rinsed baby potatoes and carrots. Seal and …

Rating: 5/5(1)
Category: Main Course
Cuisine: American
Total Time: 1 hr 15 mins

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WEBApr 8, 2023 · Make Gravy & Serve Instant Pot Roast. Taste the sauce, then adjust the seasoning if necessary. Mix 2 tablespoons (18g) cornstarch …

1. Brown Chuck Roast: Heat up Instant Pot using Sauté More function. Wait until it says HOT (~8 mins). Pat dry the chuck roast steak with a paper towel, then generously season one side of the roast with kosher salt and ground black pepper. Drizzle the inner pot with 1 tbsp (15ml) olive oil, and ensure to coat the oil over the whole bottom of the pot. Then, place the seasoned side of the roast in Instant Pot. Season the other side with more salt + black pepper. Let it brown for 10 minutes per side (don’t need to constantly flip the roast) to develop some awesome deep flavors. Set browned roast aside.
2. Sauté Onion & Garlic: Add in sliced onions and saute until softened. Add in a pinch of kosher salt and ground black pepper to season. Add in garlic and saute for 30 seconds until fragrant. Add in mushroom and saute for 2 mins. Then season with another pinch of kosher salt.
3. Deglaze Instant Pot: Pour in a dash of red wine or balsamic vinegar, then deglaze by scrubbing all the flavorful brown bits off the bottom of the pot with a wooden spoon.
4. Pressure Cook Pot Roast: Add 1 cup (250ml) of chicken stock, 1 tbsp (15ml) regular soy sauce, 1 tbsp (15 ml) fish sauce, 1 pinch of dried rosemary, 1 pinch of thyme, and 2 bay leaves in Instant Pot. Taste the seasoning and add more salt and pepper if desired.Place the chuck roast and all its meat juice in Instant Pot. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure cook at High Pressure for 45 minutes + Full Natural Release (25 minutes). Open the lid carefully.

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WEBMar 13, 2024 · Season and brown the beef: Rub salt and pepper on all sides of the beef while the pressure cooker preheats. Then, sauté the beef on all sides until a golden brown crust forms. Remove the beef and set …

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WEB4 Pat the beef dry the beef with paper towels, then rub all over with the spice mixture. 5 Heat the oil in your Instant Pot with the Sauté setting on high heat. Brown the beef on all sides, about 4 minutes per side. …

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WEBMay 28, 2024 · Add the remaining vegetable oil to the pot, along with diced onions and minced garlic. Sauté for about 3-4 minutes, stirring frequently. When soft and fragrant, add in red wine and sauté for 5 minutes, stirring …

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WEBMar 16, 2021 · Pat the cubes of chuck roast dry with paper towel. Working in batches, sauté the beef until browned. Transfer the browned meat to a bowl. Combine the browned meat and remaining ingredients in the …

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WEBFeb 19, 2022 · Thicken the juices in the Instant Pot (optional): Turn the Instant Pot on saute mode. Stir together 2 tablespoons cornstarch and 2 tablespoons water in a small bowl and pour into the liquid in the pot. …

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WEBJan 21, 2020 · Instructions. Set pressure cooker to the saute setting and add about 1 tablespoon of olive oil. Lay chuck roast out and season both sides with salt, pepper and garlic powder. Place chuck roast in the hot …

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WEBDec 20, 2021 · Directions. Add the olive oil to the Instant Pot inner cooking pot and select the "Sauté" function. Adjust the power to high (by pressing "More"). When the oil is hot add the beef roast and sprinkle the salt and …

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WEBDec 1, 2023 · Sear the beef. Turn Instant Pot to the Sauté setting, set for 15 minutes, and heat the oil. Sear the beef for about 5 minutes per side. Remove the beef and sauté the onion. Add the remaining ingredients. …

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WEBDec 2, 2022 · 155-165°F/68-74°C for Well-Done. Cook at high pressure for 30-40 minutes for chuck roast that can be pulled or shredded. Store any leftover Instant Pot chuck roast in an airtight container in the fridge for …

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WEBSep 6, 2023 · Bring the cooker up to full pressure. Reduce heat to low, maintaining full pressure, and cook for 30 minutes. Use the quick-release method to lower the pressure. Stir in potatoes and carrots and seal the …

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WEBMar 6, 2020 · Instructions. Add the olive oil to the Instant Pot inner cooking pot and select the “Sauté function. Use the “Adjust” button to select the “More” (high) setting. Once hot, add the roast and season with salt and …

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WEBApr 13, 2018 · Instructions. Set a 6-qt Instant Pot® to the high saute setting. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes …

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WEBSep 5, 2023 · Gravy. Combine Cornstarch and cold water in a measuring cup or bowl and whisk until smooth. Add the cornstarch mixture in the roast drippings in the instant pot. Turn to sauté setting and heat until a boil, …

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