DirectionsStep1Preheat the oven to 375°F. Line the bottom of a 10x15x1 baking sheet with parchment paper. Lightly spray the baking sheet with nonstick cooking spray. Set it aside.Step2In a small mixing bowl, whisk together the flour, baking powder, and salt. Set it aside.Step3Using a stand mixer or a medium-sized mixing bowl and a handheld mixer on high speed, beat the egg whites and white vinegar to medium peaks.Step4Continue mixing on high and slowly add the 1⁄4 cup of granulated sugar. Continue beating the egg white mixture to the stiff peak stage. This could take between 5 to 7 minutes. Set egg yolk mixture aside.Step5Using a stand mixer or a large mixing bowl and a handheld mixer on medium-high speed, beat the egg yolks until they reach a slightly pale yellow color, about 2 minutes.Step6Add the 1⁄2 cup granulated sugar, milk, vanilla, and almond extract. Continue mixing for another 11⁄2 to 2 minutes until well incorporated.Step7Add half of the flour mixture, and mix just until combined. Add the remaining flour, and mix until completely incorporated.Step8Fold in the egg white mixture a quarter at a time.Step9Evenly sprinkle the red and green sprinkles onto the prepared baking sheet.Step10Pour the cake batter on top of the sprinkles. Gently tap the baking sheet to release any bubbles.Step11Bake for 10 to 12 minutes, until just golden.Step12While the cake is baking, lay out a thin tea towel and dust it with 1⁄4 cup of powdered sugar. You will also need a large cutting board for the dusted cake transfer.Step13When the cake has finished baking, run the tip of a sharp knife along the edge of the baking sheet.Step14Carefully flip the dusted tea towel on top of the baked cake, dusted side against the cake. You will need to leave a small “tail” of the tea towel on the short edge of the cake for rolling the cake up.Step15Place a large cutting board on top of the tea towel. Remember, the baking sheet will still be very hot, so be sure to protect your hands.Step16Quickly flip the baking sheet over, so it is now lying on top of the tea towel and cutting board.Step17Carefully peel off the parchment paper.Step18Lightly dust the top of the cake with powdered sugar.Step19Flip the small tail of the tea towel over the short edge of the cake. Carefully begin rolling one end toward the other. Once rolled, transfer to a cooling rack to finish cooling completely.Step20In a medium-sized mixing bowl and using a handheld mixer on medium-high speed, beat together the butter and shortening for 1 to 11⁄2 minutes.Step21Add the vanilla and almond extract. Continue mixing on medium-high until well incorporated.Step22Lower the mixer speed to low. Add the powdered sugar 1⁄2 cup at a time, alternating with the heavy cream. Once all ingredients are added, increase the mixer speed to high and mix until completely combined and sm…Step23Once the cake is completely cooled, slowly unroll the cake.Step24Using either a silicone spatula or an offset spatula, spread the filling. Be careful to avoid the edges of the cake.Step25Evenly sprinkle the red and green sprinkles over the buttercream.Step26Once filled, slowly and with even pressure, begin rolling the cake back up.Step27Tightly wrap the rolled cake in plastic wrap to ensure the cake holds its shape. Chill in the refrigerator for 6 hours to overnight.Step28Just before you are ready to serve the cake, using a microwave-safe bowl, combine the white baking chips and heavy cream.Step29Heat in the microwave for 45 seconds, stir, and heat in 20-second intervals until the mixture is completely melted and smooth.Step30Remove the cake roll from the plastic wrap and place it on top of a cooling rack with parchment paper underneath.Step31Drizzle the melted chocolate mixture over the cake roll. Sprinkle the holiday sprinkles over the top of the chocolate.Step32Transfer the cake roll to a serving plate. Slice 1⁄2-inch slices of the cake and serveIngredientsIngredients¾ cupAll-Purpose Flour1 teaspoonBaking Powder¼ teaspoonSalt4 Large Eggs (room temperature, separated)1 teaspoonWhite Vinegar¾ cupGranulated Sugar (divided into 1/2 cup and 1/4 cup)¼ cupWhole Milk1 tablespoonWhole Milk1 ½ teaspoonsPure Vanilla Extract1 teaspoonAlmond Extract3 tablespoonsRed And Green Holiday Sprinkles½ cupPowdered Sugar (for dusting)½ cupSalted Sweet Cream Butter (softened)¼ cupVegetable Shortening2 cupsPowdered Sugar6 tablespoonsHeavy Cream1 teaspoonClear Vanilla Flavor1 ½ cupsWhite Chocolate Chips (preferably good quality chips like Ghirardelli)add sprinklesRed (green and white holiday nonpareil sprinkles or red, green, and white decorating sprinkles for optional garnishes)See moreNutritionalNutritional231 Calories12 gTotal Fat44 mgCholesterol30 gCarbohydrate78 mgSodium2 gProteinFrom thebestblogrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherPerfect Vanilla Swiss Roll Recipe - The Flavor Bendertheflavorbender.comMake a Cake Roll from Box Cake Mix The Best Cake Recipesthebestcakerecipes.com20 of Our Best Cake Roll Recipes - Taste Of Hometasteofhome.comHow to Make Cake Roll with Box Cake Mix - Kitchen Divaskitchendivas.comWhite Christmas Vanilla Swiss Cake Roll - Lady Behind …ladybehindthecurtain.comRecommended to you based on what's popular • Feedback
Christmas vanilla roll cake recipe
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WEBSep 5, 2023 · Cake. STEP ONE: Preheat the oven to 375°F. Line the bottom of a 10x15x1 baking sheet with parchment paper. Lightly spray the baking sheet with nonstick cooking …
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WEBDec 18, 2023 · Whisk 2 eggs, 3 egg yolks, and 1/2 cup sugar until light. Add vanilla extract. Fold in sifted cake flour and cornstarch. Mix in Wilton batter bits. In a separate bowl, …
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WEBNov 24, 2013 · Heat the oven to 450F. Line a 17X12 jelly/sheet pan with parchment paper . Set aside. In a mixing bowl add the 2 eggs, 3 egg …
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WEBDec 14, 2022 · Let’s get to rolling! Step 1: Cake – Preheat the oven to 375°F and prepare a 10x15x1-inch jelly roll pan with parchment paper. Step 2: Whisk or beat together the …
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WEBOct 26, 2023 · For The Cake. STEP ONE: Preheat the oven to 375°F. Line the bottom of a 10x15x1 jelly roll pan with parchment paper. Lightly spray the baking sheet with nonstick cooking spray. Set it aside. STEP TWO: …
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WEBMay 31, 2022 · Preheat oven to 375°. Spray a 15x10-inch baking pan with non stick cooking spray, line with parchment paper and spray the paper; set aside. In a medium bowl sift together the flour, baking powder and salt. …
WEBDec 23, 2023 · Instructions: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper and grease it lightly. In a large mixing bowl, beat the eggs, granulated …
WEBOct 19, 2023 · Instructions. FOR CAKE: Preheat oven to 350 degrees. Line a 15 x 10 flat rimmed baking sheet with parchment paper. In a mixing bowl, beat eggs until thick and doubled in volume. Approx 5 minutes. Then, …
WEBDec 4, 2014 · Pour the cake batter onto the prepared jelly roll pan, using a spatula to spread the batter evenly to the edges. 6. Bake for 6-7 minutes or until lightly golden brown and springs back to the touch.
WEBAug 5, 2015 · Place a clean sheet of parchment paper over the back of cake and roll cake up in towel carefully (from short end to short end). Cool for one hour. To make filling In a cold mixing bowl, whip the heavy …
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WEB6 days ago · Pour the cake batter into the prepared pan and flatten the surface with an offset spatula. Hit the pan on a table a few times to remove some big air bubbles. Bake it …
WEBNov 28, 2022 · Make the cake: Preheat: To begin, preheat oven to 350 degrees and line a flat-rimmed 15×10-inch jelly roll pan or baking sheet with parchment paper sprayed with cooking spray. Beat eggs: In the …
WEBSep 13, 2023 · Step 1. Prepare a 12 x 16 inch (30 x 40 cm) non-spill baking sheet or a large baking tray lined with parchment paper. Step 2. To make a sponge cake, preheat the oven to 390°F (200°C). Sift cake flour with a …
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WEBLine a 17X12-inch jelly pan with parchment paper. Set aside. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle attachment on, beat on medium to …
WEBHeat the oven to 450F. 2. Line a 17X12 jelly/sheet pan with parchment paper . Set aside. 3. In a mixing bowl add the 2 eggs, 3 egg yolks and 1/2 cup sugar. With the paddle …
WEBMar 14, 2023 · Sift cake flour, baking powder and salt in a bowl. Set aside. Using an electric hand mixer or a stand mixer with the whisk attachment, combine egg yolks, maple syrup, vanilla paste or extract, water and …
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