DirectionsStep1Prepare 1/2 batch of keto marzipan (prepare the recipe with water and not with egg) and set aside.Step2Cut off thin slivers of orange and lemon peel (only the coloured part, not the white pith) and chop into very fine slices. Grate the rest of the peel from both the lemon and the orange. Soak the peel together with the su…Step3Preheat the oven to 180 Celsius / 350 Fahrenheit (electric) or 160C / 320F fan.Step4In a bowl using an electric mixer or in a food processor, blend the eggs until frothy, pale and double the size - about 2 minutes. Add the sweetener, quark or Greek yoghurt, vanilla and butter. Blend until smooth.Step5Now add the dry ingredients - almond flour, coconut flour, xanthan gum, pinch of salt, allspice and baking powder and blend until well-combined.Step6Last, stir through the sultana and cranberry mix with a spatula.Step7Now, transfer the dough onto parchment paper and press into a rectangle ***see notes. Roll the marzipan into a log and place down the middle of the stollen dough.Step8Lift one side of the parchment paper to fold the dough over the marzipan. Wet your hands and press the stollen into shape, thereby sealing the marzipan into the loaf. Use the image in the post for reference.Step9Bake for about 40 minutes or until a knife inserted comes out clean. Don't insert into the marzipan bit - that's supposed to stay moist! After about 15-20 minutes check the stollen and cover with aluminium paper on…Step10Remove from the oven and brush with melted butter while still warm, then dust with powdered sweetener. Let cool completely before cutting. Option to dust with more powdered sweetener once fully cooledIngredientsIngredients½ batchKeto Marzipan¼ cupRaisins (or sultanas)¼ cupDried Cranberries (freeze, or dried cranberries, measure in cups as will weigh more)¼ cupFlaked Almonds1 tablespoonOrange (peel, thinly sliced, grate the rest of the orange zest)1 tablespoonLemon (peel, thinly sliced, grate the remaining lemon zest)1 tablespoonBrandy2 Eggs (large, room temperature)½ cupQuark (or Greek yoghurt, room temperature)⅓ cupButter (softened)⅓ cupGranulated Sweetener (use 1/2 cup for a sweeter cake)3 cupsAlmond Flour (I used ground almonds)2 tablespoonsCoconut Flour½ teaspoonXanthan Gum2 teaspoonsBaking Powder½ teaspoonAllspice1 teaspoonVanilla Extract2 tablespoonsButter (melted)add Powdered Sweetener (for dusting)See moreNutritionalNutritional298 CaloriesFrom sugarfreelondoner.comRecipeDirectionsIngredientsNutritionalExplore furtherKeto Christmas Cake - Divalicious Recipesdivaliciousrecipes.comKeto Christmas Stollen (German Christstollen) - LowCarb …lowcarbabode.comKeto Holiday Fruit Cake Recipe Tasteaholicstasteaholics.com🎄 Best Low-Carb Christmas Cake (Keto Fruit Cake) - …thinlicious.comKeto Fruitcake in the Glorious Glamoutsa Shape - …greekgoesketo.comRecommended to you based on what's popular • Feedback
Cheesecake-Stuffed Strawberries
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WebDec 20, 2023 · In a medium bowl, whisk together almond flour, coconut flour, Swerve confectioner, baking powder, psyllium husk, spices, and …
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WebDec 19, 2023 · You won’t want to celebrate your keto Christmas without this traditional German fruit bread. Find the full, readable recipe here https://lowcarbabode.com/ket
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WebDec 11, 2021 · Pour the wet ingredients into the dry and mix well. Stir in the fruit and nut ingredients until you have a stiff dough that can be shaped. …
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WebStep 1. Preheat an oven to 350 F. Combine the almond flour, psyllium husk powder, baking soda, kosher salt, dried cherries, orange zest, and raisins (if using), sliced almonds, and …
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WebFeb 26, 2021 · Braid 3 logs together, and place on a parchment-lined baking sheet. Repeat with remaining 3 logs. Cover with plastic, and let rise until doubled in volume, about 2 …
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WebMartha Stewart and her mother, Big Martha, knead and bake the dough for stollen, a German Christmas cake. New This Month . Food. Breakfast & Brunch Recipes. Lunch …
WebThe secret of this low-carb Christmas cake is the homemade candied fruit. This is a bit expensive, but the results are sensational. Low Carb Worl Tour New recipes. …
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WebJessica Salman writes: I’m German and Stollen is always part of my Christmas tradition. I didn’t want to miss out on it this year. I adapted the AWESOME Orange Rolls that were posted by Keto Made Simple into …
WebStep 3. In an electric mixer with paddle and set on low speed, mix remaining 3 cups of flour, 3 tablespoons of sugar, ½ teaspoon ginger, salt, cinnamon, cardamom, nutmeg, lemon zest and vanilla seeds. With motor …
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WebMartha Stewart and guest Susanna Dickey finish a baked stollen fruit cake for Christmas. Video: Christmas Morning Stollen, Part 2 Martha Stewart New This Month
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WebDec 12, 2020 · Clean almonds from their skins, chop them up. Dough. 8 am add milk, sweet stiff starter, sugar, eggs, vanilla extract, lemon zest, salt, spices, flour in the bowl of a stand mixer with a dough hook.; Knead the …
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WebNov 1, 2023 · Transfer dough to a lightly oiled bowl. Cover with plastic, and let rise in a warm place until doubled in volume, 1 to 2 hours. Punch down dough, divide into 6 even pieces, and roll each piece into a 15-inch-long …
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WebDec 16, 2016 · Make the Stollen Christmas Loaves. Melt butter in a small saucepan over medium heat. Add milk. Heat until warm (110 degrees). In a large mixing bowl, stir together the warmed milk mixture, granulated …
WebDec 7, 2023 · Start baking hot with steam, then turn the oven down, remove the water dish and cover the Stollen lightly with foil to keep the moisture in. Remove the foil for the final 5 to 10 minutes to give the Stollen a golden …
WebDec 10, 2020 · Watch Martha and her mother, Big Martha, knead and bake the dough for stollen, a German Christmas fruit bread, in this vintage clip from the Martha Show. …
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WebWhile the stollen are rising, preheat the oven to 350°F, with a rack in the upper third. Bake the stollen for 30 to 35 minutes, until golden brown and its internal temperature reads 190°F on a digital thermometer. Remove the …