WEBPut dates and water in a small saucepan and bring to the boil. Simmer for 2 minutes, then stir in bicarb and remove from heat. Stir in mixed fruit and zest. Set aside for 10 minutes to cool slightly. 2. Meanwhile, grease base and sides of a 20cm cake tin. Line with baking paper, ensuring paper does not extend above the top of the tin. 3. Put
Preview
See Also: sticky toffee date pudding recipeShow details
WEBPrep the dates first by combining the dates, baking soda, and boiling water in a heat-safe dish or mixing bowl. Submerge all of the dates in the water, then set aside for 15 minutes to soften. In the bowl of your stand mixer or a large mixing bowl cream together the softened butter and light brown sugar until smooth.
See Also: Cake RecipesShow details
WEBStep 1: To make the cake, stir the dates, baking soda, and boiling water together in a large heat-proof bowl. Let stand for 30 minutes, or until cooled to room temperature. Step 2: Add the brown sugar, eggs, butter, and vanilla to the date mixture. Mix on medium for 2-3 minutes. The batter may look curdled.
WEBSTEP TWO: In a medium bowl, combine the flour, baking powder, baking soda, and salt. Then set aside the flour mixture. STEP THREE: Add the granulated white sugar, brown sugar and butter to a large bowl. Cream together for 2 …
WEBPreheat your oven to 350 degrees. Prepare a 12-cup Bundt pan by greasing the pan with butter then dusting with flour, or use a flour spray. Set aside. In a saucepan mix together the chopped dates, water and baking soda. Then over low-medium heat, bring the mixture to a boil. Set aside to cool.
WEBPreheat the oven to 350F. Combine the boiling water, chopped dates, and baking soda in a measuring jug, stir, and leave to sit for about 20 minutes until lukewarm. Meanwhile, combine the butter, sugar and molasses in a food mixer using a paddle, then mix in the eggs, vanilla, salt, and flour until just combined.
WEBPreheat the oven to 350F. In a small sauce pan combine the dates and rum and bring to a boil. Then reduce head to low and simmer for about 3 minutes, until the dates are blistery and soft. Use an immersion blender or food processor to blend the dates/rum into a creamy paste. Set aside.
WEBINSTRUCTIONS. Make the pudding cake: 1. Position an oven shelf in the middle of the oven. Preheat oven to 375 degrees F. Butter and flour an 8- or 9- x 2-inch square baking pan, knocking out excess flour. 2. In a 1 1/2- to 2-quart deep saucepan, simmer dates and orange peel in orange juice and water, uncovered, for 5 minutes.
See Also: Baking Recipes, Cake RecipesShow details
WEBWhile the cake is baking, make the rum toffee sauce. Add brown sugar to a saucepan along with lemon juice and water. Allow it to cook on medium heat until all the sugar dissolves. Continue to heat this over low heat until the sugar gets a golden amber colour, about 5-6 minutes. Add butter, cream and dark rum.
See Also: Cake Recipes, Food RecipesShow details
WEBBlend date-water mixture in a blender or food processor until smooth. In a large bowl, combine the melted butter and sugars. Whisk in eggs, then salt. Stir in the flour, then date puree. Pour the batter into the prepared pan and bake for 25 to 30 minutes, until a toothpick inserted into the center comes out clean.
See Also: Share RecipesShow details
WEBHow to make sticky toffee pudding with dates. Preheat the oven to 180C / 350F and grease a 23cm x 15cm or 20cm x 20cm ceramic dish or another oven-proof dish with Kerrygold butter. Make a double espresso and add that to a jug. Add boiling water to make 200ml in total liquid. Alternatively, make 200ml of hot coffee (not too strong).
WEBIn separate bowl, mix flour, baking soda, baking powder, and salt. With mixer running on low, add dry ingredients to wet ingredients 1/4 cup at a time. Add date puree. Run mixer until ingredients are fully combined. Bake – Preheat oven to 350F. Grease ramekins with butter and fill 3/4 of the way with date batter.
WEBAdd them to a bowl, along with the bicarbonate of soda and the boiling water and leave to sit for 10 minutes. Once sat, blitz the mixture into a puree with a food processor, or blender until smooth. Add your unsalted butter to a bowl, along with the dark brown sugar and beat until combined and smooth.
WEBHow to Make This Sticky Toffee Traybake. Step 1: Make the date puree - In a small saucepan, add the pitted dates and water, and bring to a boil. Remove from the heat, and cover the pot with a lid to let the dates steam for 10 minutes. Blend the dates and water into a smooth paste, and let cool slightly (Image 1).
WEBStep 4. Meanwhile, cream butter and sugars together with a hand mixer or stand mixer, on medium high speed, until combined. Add the eggs and incorporate, using a rubber spatula to scrape down the sides of bowl. Turn mixer speed to low and add the flour, ginger and pinch of salt. Add the dates and mix until incorporated.
WEBLet pudding cool in pan on a cooling rack for 10 minutes. Meanwhile make toffee sauce. For the sauce: In a small saucepan mix together butter, sugar, and cream. Cook over medium heat stirring constantly, until sugar dissolves and mixture boils. Reduce heat to low and cook without stirring for 2 minutes. Remove from heat and stir in alchohol.