Christmas Shortbread Cookies

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WEBNov 30, 2022 · Add all the ingredients to a medium bowl. (photo 1) Mix until combined. (photo 2) Transfer the ball of dough to a sheet of parchment paper over a cutting board. …

Ratings: 24
Category: Dessert
Cuisine: American, Canadian
Total Time: 25 mins

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WEBDec 15, 2020 · Place cookies onto prepared baking sheet. Bake 25-35 minutes (1/8 inch cookies will be done around 25 minutes and 1/4 inch …

Rating: 5/5(5)
Total Time: 40 mins
Category: Dessert
Calories: 48 per serving
1. Preheat oven to 250°F. Line a large baking sheet with parchment paper.
2. Add almond flour to a large bowl. Add in maple syrup, one tablespoon at a time. Mix syrup with almond flour using a spoon and stir until the maple syrup is completely incorporated and has moistened all the almond flour before adding in the next tablespoon. After 2 1/2 tbsp, your dough should be clumpy but not one big lump. You will know your dough is ready if when you pinch a clump together, it stays together and doesn't fall apart. If your dough is too dry, you can add a little more maple syrup (about 1/2 tbsp). If your dough is moist enough to fully form a large dough ball, then you've added too much maple syrup and will need to add a little more almond flour.
3. Gather dough together and place between two sheets of parchment paper. Use a rolling pin on top of parchment paper to roll out dough. You want the dough to be between 1/8 and 1/4 inch thick.
4. Slice cookie dough into rectangles, approximately 1.5 inch by 2 inch. You can also use a cookie cutter to cut other shapes.

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WEBDec 2, 2021 · Instructions. Preheat your oven to 350 degrees. Position your oven rack in the middle of your oven. Add the flour, butter, powdered …

Rating: 4.7/5(364)
Calories: 178 per serving
Category: Dessert
1. Preheat your oven to 350 degrees. Line 3 baking sheets with parchment paper.
2. Using a hand-held electric mixer (see notes), cream the butter, sugar, and vanilla until very creamy. Gradually beat in the cornstarch and flour. Continue to beat the batter until it looks like slightly overbeaten whipped cream, about 10 minutes. I always set a timer for 10 minutes as it feels like a long time.
3. Drop the batter by heaping tablespoons (or 3 level tablespoons, to be exact) onto the prepared cookie sheets. Add a colored cherry or dried cranberry in the center of each cookie. Note: if you don’t have 3 cookie sheets wait until you remove the baked cookies from one and it cools completely. Putting the cookie sheets outside in the cold winter weather cools them down very quickly.
4. Bake the cookies for approximately 15 minutes. You can bake two sheets at once, turning them halfway through. Remove the cookies from the oven just as they start to brown on the bottoms.

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WEBDec 14, 2020 · Wrap each piece in plastic wrap and place in the refrigerator for at least 30 minutes to chill. Preheat oven and prepare baking sheet. Preheat the oven to 350°F. …

Rating: 4.5/5(469)
Category: Dessert
Cuisine: American
Calories: 89 per serving

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WEBNov 28, 2022 · Step 1: Combine and beat the granulated sugar, vanilla extract, and butter until creamy. Step 2: Separately, whisk together the flour, baking powder, and salt. Step 3: Combine the wet and dry …

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WEBDec 15, 2016 · Instructions. Heat your oven to 375 degrees F. Unwrap the Hershey's Kisses. Beat shortening (or coconut oil) and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown …

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WEBDec 16, 2022 · Instructions. Preheat your oven to 350 degrees. Line a baking sheet with parchment paper. Make the Holiday Spice Mix by mixing the ingredients together in a small bowl. 1 tablespoon granulated sugar, …

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WEBDec 7, 2017 · Remove cookies from refrigerator and bake for 12-16 minutes or until just beginning to turn golden at the edges. Rotate pans halfway through for even browning. Cool completely before icing. For …

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WEBDec 15, 2023 · Cream butter and sugar in a bowl. Then add vanilla, followed by flour and salt. Mix it into a doughy consistency. Roll and shape the cookies. Roll the dough into a 12-inch log and wrap it in plastic …

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WEBDec 30, 2020 · Instructions. Add butter, powdered sugar, salt, vanilla extract, and almond extract to the bowl of a large food processor. Process until smooth (about eight 1-second pulses). Add flour and pulse until …

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WEBNov 22, 2019 · Instructions. Preheat oven to 325 degrees. In the bowl of a stand mixer, beat together the butter and powdered sugar until light and fluffy. Mix in the flour and cornstarch until well combined. For thick …

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WEBDec 23, 2021 · 1 cup unsalted butter, ¼ cup granulated sugar, ¼ cup powdered sugar, ¼ teaspoon salt. In a separate bowl, whisk together the all-purpose and cake flours. With the mixer on low, add the flour mixture …

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WEBNov 30, 2021 · Use a rolling pin to flatten chilled cookie dough, rolling until it's about ⅛” - ¼” thick. It's important to make sure the dough is even for the best bake. Step 5. 5. Preheat oven to 350°F. Then, using festive cookie

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WEBDec 6, 2022 · Beat the butter on medium speed for 1-2 minutes. Sift the powdered sugar into a separate bowl. ½ cup unsalted butter, 3 cups powdered sugar. Slowly add in the powdered sugar, then add in the …

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WEBDec 21, 2020 · Add in the 1/2 C. sugar, 1/4 C. natural sweetener, and 3/4 Tsp. almond extract and continue to beat until well blended. Lower the speed of the mixer and add in …

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WEBDec 10, 2021 · Chill the dough in the refrigerator for 30 mins, meanwhile preheat the oven for 350 degrees. Lift the chilled dough from the pan and place on a cutting board. Cutting long rows with a sharp knife cut …

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WEBOct 23, 2023 · STEP ONE: Preheat the oven to 325°F. Line 2 baking sheets with parchment paper and set aside. STEP TWO: In the bowl of a stand mixer fitted with a paddle attachment, add the butter and …

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