Christmas Panettone Recipes

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WEBSep 11, 2023 · Knead the dough: Switch to the dough hook. Knead on low speed for 8 minutes, or until the dough is very smooth and elastic. Stop 2 or 3 times to push down …

Rating: 5/5(35)
Total Time: 15 hrs 55 mins
Category: Brunch, Dessert, Baking, Make-Ahead
Calories: 337 per serving

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WEBOct 10, 2022 · In the bowl of a stand mixer with the paddle attached, add sifted flour, in the center add yeast, sugar, butter, eggs, yolk, zest, …

1. In the bowl of the mixer with the paddle attached, add sifted flour, in the center add yeast, sugar, butter, eggs, yolk, zest, vanilla and half the water. Mix 20 seconds, then change to the dough hook and add the other half of the water and salt.
2. In a small/medium bowl mix together almond flour, cornstarch, sugar and egg white. Set aside.

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WEBDec 5, 2022 · Whisk the salt into the flour and set aside. In the bowl of a stand mixer, proof the 2 1/4 teaspoons of yeast with the 1/4 cup of warm …

1. Mix 3/4 cup of all-purpose flour, 1/3 cup water (or a little more the make the starter thick and somewhat wet but not like a dough consistency), and 1/8 teaspoon yeast in a medium-size bowl. Cover and let rise overnight.
2. Measure the flour properly (spoon and swoop) into a medium-size bowl. Whisk the salt into the flour and set aside.In the bowl of a stand mixer, proof the 2 1/4 teaspoons of yeast with the 1/4 cup of warm (115º degrees F) water about 5-10 minutes until frothy on top.Add the eggs, vanilla, sugar, and orange and lemon zest, to the yeast mixture and whisk together.
3. Remove the dough from the refrigerator and place on a lightly floured surface. Press and roll the dough out into a rectangle. Sprinkle the marinated fruit evenly over the dough. Roll the dough up tightly into a log shape. Fold the ends into the center and fold and tuck it around to form a smooth ball. Transfer the dough into a greased panettone mold

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WEBAug 22, 2022 · Combine 1/4 cup lukewarm water, 1/3 of the flour, and yeast in a bowl and dissolve yeast. Cover with a clean dish towel and let rise in a warm place, 8 hours to overnight. Stir in 1/3 more of the flour and …

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WEBDec 16, 2022 · Turn on low speed to start. Increase speed as needed to make a dough that is smooth, about 5 minutes. Add the yolks, one at a time, working back to a smooth dough after each. (Takes about 1 minute …

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WEBPut all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until machine beeps to add to dough. OR mix all ingredients, let rise 1 hour, …

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WEBIngredients Needed for the Christmas Panettone Cake. Panettone – You can find this at most grocery stores, usually in the bread aisle.; Heavy whipping cream – This will be whipped into a fluffy whipped cream …

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WEBJan 11, 2011 · Combine water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 1 cup, about 10 minutes. Remove from …

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WEBDec 23, 2011 · With the mixer still on low, add the butter one tablespoon at a time, blending well in between each addition. Turn the mixer up to high speed, and allow to mix for about 6 minutes uninterrupted. Add the dried …

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WEBDec 6, 2023 · Once the dough has again smoothened, add the softened butter, rest of the egg yolks and water. Make sure to add water little by little to control the texture of the dough. This takes again about 10 minutes. …

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WEBDec 19, 2018 · Read the entire recipe before starting, and make sure you have the necessary equipment: a stand mixer, a paper panettone mold, and long skewers and a …

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WEBNov 26, 2023 · Combine wet ingredients. Cream the eggs, yeast, sugar, vanilla extract, and honey in an electric bowl with the paddle attachment on medium speed. Ensure everything is well combined and almost light and …

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WEBDec 21, 2018 · When the dough has risen and oven is hot, brush the loaf with the extra egg beaten with a splash of water or milk, and bake in the oven for 35-45 minutes, until risen, golden and firm. Allow to cool …

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WEBDec 5, 2023 · This panettone recipe is perfect for Christmas gifts. The sweet yeast bread is studded with candied orange and lemon peel and Cointreau-soaked golden raisins, …

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WEBPut all ingredients, except last two, in order in bread machine. Keep the raisins and citron in freezer until machine beeps to add to dough. OR mix all ingredients, let rise 1 hour, knead, let rise till double, then bake in …

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