WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. …
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WebNov 25, 2019 · Add the dried fruit, apple, fruit juice and rind, 15 g butter and spices to a pan. Place on a low heat and simmer for 5 minutes. The fruits will swell, and absorb all of the …
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WebDec 1, 2015 · Nutrition facts, Low-Carb Christmas Fruit Pies (1 mince pie serving): 5.5 g net carbs, 3.1 g sugar, 6.9 g protein, 20.3 g fat, 231 calories. Nutritional values from …
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WebNov 20, 2023 · Step-by-Step Directions to Make Mince Pie. Preheat oven to 375˚ F (190˚ C) You can follow the directions for this pie pastry tutorial. In a large bowl, cut the butter into the flour with two knives or a pastry cutter, …
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WebDec 12, 2018 · Refrigerate 10-15 minutes. While the dough chills, make the rest of the filling. To the brandy soaked currants and raisins, add the apples, candied peel, orange juice and zest & lemon zest, cinnamon, …
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WebDec 20, 2017 · Place the flour in a bowl and rub the butter into the flour using your fingers until it looks like fine crumbs. Add the salt and sour cream and mix with a metal spoon until the pastry comes together. Form into a …
WebInstructions. Preheat the oven to 200°C, fan 180°C, gas mark 6. Mist a non-stick patty tin with cooking spray. Put the flour and salt in a mixing bowl. Using your fingertips, rub in the spread until the mixture resembles fine …
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WebDec 1, 2020 · Place the pastry toppers on the mincemeat filled pies. Prepare an egg wash by beating a whole egg in a small bowl and brushing it onto the pastry topper and edges of the pie crust. Bake at 180 deg C for …
WebDec 24, 2016 · Bring to the boil and then turn the heat right down, cover the pan and simmer gently for about 10 mins. Take the lid off, mix about 1 tbsp of the mixture with the cornflour in a separate bowl, then pour the …
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WebMar 14, 2014 · Instructions. Place the dried fruit, grated apple, sugar, lemon rind and butter into a bowl and mix well. Add the spices, brandy and Grand Marnier. Mix well, cover and place in a cool place for 24 hrs. Mix the …
WebDec 14, 2014 · Gently press around the edges to seal the lid to the base of the pie. Using a sharp knife, cut a slit in the top of each pie. Brush the top of each pie with a little milk. Cover the pies with cling film and chill for about …
WebOct 12, 2021 · Add all the ingredients except the apple brandy to your slow cooker and stir well. Pop the slow cooker lid on and cook on low for 3 hours until the suet has completely melted. Stir in the Calvados if using. Ladle …
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WebLow carb mince pies can be made as one large pie or as shown, mini Christmas mince pies. Serve with flavoured brandy whipped cream. Low Carb Christmas Mince Pies. 18: 40: 384: Christmas Mince Pie …
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WebDec 4, 2022 · Recipe Yield: This recipe makes about 1 quart (4 cups) of mincemeat filling, which is enough for 1 (9-inch) mince pie or 16 mince tarts made in a regular-sized muffin pan. Nutrition Information: If you’re …
WebNov 2, 2022 · Rest in the fridge for 30 minutes. Roll out the pastry thinly on a lightly floured surface. Cut out 32 rounds with a 7.5cm/3 inch fluted cutter. Use to line the prepared bun tins. Divide the mincemeat between the …
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WebMethod. Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the mixture resembles fine crumbs. Then add just enough cold water to mix to a dough that leaves the bowl clean. …