Christmas Melting Moments Butter Cookies

Melting Moments (Butter Cookies) Marsha's Baking …

WEBPreheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large …

1. Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside.
2. In a large mixing bowl, whisk together the butter, vanilla, and sugar until creamy and combined.
3. Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
4. Roll the dough into small 0.7oz balls, and place them onto the prepared baking tray. Press them down with the tines of a fork. Freeze until solid - about 10 - 20 minutes.

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Melting Moments Sugar Apron

WEBNov 25, 2019 · Preheat oven to 350 degrees F. Bake until the edges have turned lightly golden brown, about 8 to 10 minutes. Remove from the …

1. In a medium sized bowl whisk together the flour, cornstarch and salt. Set aside. Beat butter and sugar at medium speed with an electric mixer until light and fluffy.
2. Mix in the vanilla extract. Add the flour mixture that you prepared earlier, and mix until everything is well incorporated. Divide dough into 2-3 equal portions.
3. Transfer the each dough portion onto separate piece of plastic wrap and roll into a 1 inch diameter log. Tightly twist each end of the plastic wrap to ensure that the dough is tightly enclosed and airtight. Refrigerate for at least one hour or until it is quite firm.
4. Place parchment paper onto a baking sheet. Slice the shortbread cookie dough into 1/2-inch bites and place onto the prepared baking sheet, spacing about 1 inch apart. Place in the refrigerator to chill at least 30 minutes.

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Melting Moments Cookies The Salt and Sweet Kitchen

WEBOct 31, 2023 · Instructions. Preheat the oven to 350 F. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing …

1. Preheat the oven to 350 F. Line a baking tray with parchment paper or a silicone mat, and set aside.
2. In a large mixing bowl, whisk together the egg and vanilla extract.
3. Add and cream in melted butter.
4. Add powdered sugar, corn starch, all purpose flour, baking powder and mix with your hands until well combined and the dough no longer sticks to your hands.

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