WEBMar 24, 2024 · STEP ONE: Add the pineapple juice, brown sugar, Dijon mustard, pats of butter, whole cloves, cinnamon, and nutmeg to a 1-1½ quart heavy-bottomed saucepan over medium heat. Whisk to help …
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WEBApr 8, 2022 · Instructions. Place 1/2 cup pineapple juice, 1/2 cup honey, 2 tablespoons unsalted butter, 2 tablespoons packed brown sugar, 1 tablespoon Dijon mustard, 2 …
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WEBMar 28, 2024 · Cover ham and pan with foil. Bake for 1 ½ hours. In a small saucepan, combine pineapple, brown sugar, honey, mustard, salt, and cornstarch. Cook over medium-high heat until bubbly, stirring constantly. …
WEBNov 7, 2023 · To a medium saucepan, add pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, ground cinnamon, ground cloves, and black pepper. Whisk together. Place the saucepan over …
WEBDec 16, 2021 · In a saucepan, stir together pineapple juice, brown sugar, Dijon mustard and ground cloves. Bring to a boil and then simmer, stirring occasionally, until the mixture becomes slightly syrupy (about 10-15 …
WEBNov 14, 2023 · In a saucepan combine pineapple tidbits, brown sugar, cinnamon, and cloves. Bring to a boil, reduce heat to medium low and simmer for 20-30 minutes or until mixture has thickened. Preheat oven …
WEBNov 12, 2023 · Preheat the oven to 325°F. Remove any packaging or netting from the ham and place it in a baking dish. In a saucepan, combine the pineapple juice, brown sugar, …
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WEBDec 10, 2021 · Instructions. Add the pineapple, pineapple juice, brown sugar, cinnamon, and cloves to a small to medium size pot and stir to combine and add it to a cooktop. Bring the glaze to a boil over high heat …
WEBOct 25, 2017 · Instructions. Preheat oven to 325 degrees and grease a large roasting pan. Place ham in roasting pan and cook for 90 minutes. While ham is cooking, prepare the glaze. In a medium sauce pan over …
WEBDec 16, 2017 · Bake for 2 1/2 hours (15 minutes per pound), or until a thermometer placed in thickest part of ham registers 130 degrees F. Meanwhile, melt butter in a medium saucepan over LOW heat. Add …
WEBOct 7, 2017 · Add the pineapple: Cut up the fresh pineapple, then tuck those sweet slices into the cuts in the ham. Make the glaze: Combine the honey, balsamic vinegar, dijon mustard, and cayenne. Brush a bit of the …
WEBInstructions. Melt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat. Stick a toothpick in the …
WEBDirections. Let the ham sit at room temperature for about 30 minutes. Preheat the oven to 325 degrees F. Trim off any skin from the ham. Use a sharp paring knife to score …
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WEBDec 13, 2022 · Instructions. Open the Instant Pot lid and pour the water into the stainless-steel inner pot. Prepare the ham’s glaze by whisking the pineapple juice, crushed …
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WEBNov 28, 2019 · In a large pot. place the meat and pour the pineapple juice and tip in the star anise, bay leaf, and brown sugar. Bring to a boil for 1 ½ hour or until soft and tender. Save the liquid for making the glaze later. …
WEBMar 21, 2024 · STEP ONE: Place the ham in an aluminum half pan. Rub the ham with Dijon mustard and your favorite sweet BBQ rub. PRO TIP: For added stability, use two aluminum pans or place the aluminum pan on a …
WEBMar 17, 2020 · Instructions. Heat oven to 325ºF. Place ham in a large roasting pan and add chicken broth and ½ cup pomegranate juice. In a medium saucepan over medium-high heat, bring remaining 1½ cups …
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