Christmas Fruit Mince Pie Recipe

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WebNov 29, 2016 · Yum! Set aside to cool. Now, to make the pastry! Preheat oven to 180°C (350°F) and grease muffin tray with oil. We used a regular muffin tray so this made deeper fruit mince pies. Start with the base. …

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WebDec 24, 2020 · Fruit mince: Combine the apples, carrot, dried fruit, spices, vanilla, orange juice + zest, spices and water ion a pot. Simmer for 45 minutes. It should be soft and gooey, rest until cold or you can make this …

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WebDec 21, 2012 · Roll out the dough to a thickness of 3mm – using a round cutter, slightly larger than the patty pan holes, cut 12 pieces and place in the patty pan – scoop 1 heaped teaspoon of Fruit Mincemeat into each …

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WebApr 8, 2019 · Make the Christmas fruit mince. Peel and chop the rhubarb. Place in a shallow roasting tray, add a couple of tablespoons of water and sprinkle with brown sugar. Roast in the oven for about 10 minutes until …

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WebDec 3, 2022 · Peel and core your apples, then chop them into rough chunks. Add them to the bowl of a food processor, then blitz until they break down into a chunky paste. Transfer to a large mixing bowl. Working in stages, …

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WebDec 4, 2020 · Chill until ready to use. To make the fruit mince, combine all ingredients except the alcohol in a medium saucepan. Heat gently, stirring constantly until the sugar has dissolved and the suet has melted. …

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WebDec 17, 2014 · Dice the apples and cut apricots small to roughly the size of the raisins. Place all ingredients in a saucepan over a medium heat. Bring to boil and boil for 15mins with lid on, stirring occasionally. Remove from …

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WebDec 20, 2017 · Place the flour in a bowl and rub the butter into the flour using your fingers until it looks like fine crumbs. Add the salt and sour cream and mix with a metal spoon until the pastry comes together. Form into a …

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WebNov 24, 2016 · Pastry Cases. Preheat Oven to 180C (355F) Prepare mini muffin trays with liberal amounts of cooking spray and set aside. Once the dough has chilled remove from the fridge and set up your bench with all …

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WebDec 8, 2020 · Add the butter chunks and cream cheese and pulse until combined. Add 1 large egg and pulse to combine again. Shape into a ball and wrap in greaseproof paper. Chill in the freezer for 20 minutes. …

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WebFruit Mince Pies are a traditional festive treat and an essential for any Christmas celebration. Dried Fruit is combined with brandy, brown sugar, citrus zest and grated …

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WebDec 4, 2021 · In a large bowl, mix flour, nutmeg, orange zest and sugar. Chop the cold butter into cubes and work into the flour with your fingertips until roughly combined. …

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WebOct 28, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease 18 holes of patty/muffin pans. Roll pastry between sheets of baking paper until about 3-4mm thick. Cut out 18 x …

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WebDec 12, 2018 · Refrigerate 10-15 minutes. While the dough chills, make the rest of the filling. To the brandy soaked currants and raisins, add the apples, candied peel, orange juice and zest & lemon zest, cinnamon, nutmeg …

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WebDec 7, 2016 · Instructions. Add raisins, cranberries and mixed peel to the bowl of a food processor and mix on low speed for 30 seconds. Add the peeled, cored and roughly …

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WebNov 12, 2018 · Instructions. Preheat the oven to 150 degrees celsius with a large metal baking tray on the middle rack. Grease 2 x 12-hole muffin tins. To make the fruit mince, …

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WebPreheat oven to 180C. Grease a 20cm x 30cm pan and line the base and long sides with baking paper, extending the paper 5cm over sides. Melt butter on 60C for 3 minutes on …

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