WebDec 2, 2023 · Preheat oven 150°C/300°F. Line the base and sides of a 20cm/8 inch square or round cake tin with baking paper. Using a stand …
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WebDec 18, 2020 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 21 – 22 cm / 8 – 9" round cake pan with baking paper …
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WebNov 24, 2022 · 1. Combine fruit, honey and brandy in large bowl, cover, stand overnight. 2. Preheat oven to 150°C (130°C fan forced) to slow. Line base and sides of deep 19cm …
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WebDec 19, 2023 · TM: use small cold cubes of butter, weigh them and the sugar to the TM bowl. Set for 30 seconds/speed 4, scrape down and lift the mix from the base, add one egg and set for 5 seconds/speed 4, then add …
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WebFeb 22, 2007 · Method. 1. Preheat the oven to very slow, 120°C. Grease a deep 22cm-round cake pan or a 19cm-square cake pan, cover the base and side with 2 layers of …
WebNov 24, 2022 · 1. Line a deep 22cm round cake pan with three layers of baking paper, extending paper 5cm above side. 2. Combine fruit, butter, sugar, 3/4 cup of the sherry …
WebNov 4, 2023 · An easy fruit cake recipe that’s good for first time fruit cake bakers & can be made just before Christmas if you are slow off the mark with Christmas baking
WebWhen ready to assemble, heat oven to 150 degrees and line 2 x 6 inch (15cm) cake tins or 1 x 8 inch (20cm) cake tin with greaseproof paper; Sift the flour with cinnamon, nutmeg …
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WebStep 3. Preheat oven to 150°C. Grease a 20cm (base measurement) round cake pan and line with 3 layers of baking paper, allowing the paper to extend 5cm over the top of the pan. Use an electric mixer to beat the …
WebNov 29, 2005 · Add the butter and sugars (and treacle) to the mixing bowl. Cream the butter and sugars (and treacle) together using the beater on a high speed until light. Stop the …
WebDec 2, 2022 · Once melted, add the dried fruit. Mix well and simmer over medium heat, continuing to stir, for approximately 10 minutes, or until most of the liquid has been absorbed by the fruit. Remove from the heat and …
WebPreheat oven to 140°C (130°C fan forced). Grease and line your cake tin. mix. For the cake, place your juice, alcohol, sultanas, mixed peel, currants and apricots in a small bowl. Set …
WebCombine the glacé fruit, prunes, raisins and rum in a bowl. Cover and stand overnight. Preheat oven to 150°C. Grease and line a 20cm round, deep cake tin. Place the chocolate, butter, sugar and boiling water in a large …
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WebDec 18, 2021 · Step 1: Soaking Dried Fruits. In a pan on medium flame, add oil, orange juice, jaggery, dates, figs, raisins, tutti frutti, and simmer for 15 minutes. Switch off the flame. ½ cup Coconut oil, 1 ½ cups Orange juice, …
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WebCombine dried fruit and brandy in a glass or ceramic bowl. Cover with plastic wrap and set aside overnight, stirring occasionally, to macerate. Preheat oven to 150°C. Brush a 22cm x 7cm deep round cake pan with …
WebDecorate top with Blanched Almonds and the reserved Glacé Red Cherries. Bake in a slow oven for 3-4 hours or until cake is cooked, when tested in the centre with a skewer. If …
WebMar 29, 2007 · Method. 1. Line base and sides of a deep 19cm square cake pan (or 22cm round cake pan) with 2 layers brown paper and 2 layers baking paper, bringing paper …