Christmas Chutney Recipes Uk

Spicy Keto Plum Chutney LowCarb, So Simple!

WebSep 20, 2020 · Instructions. Place all ingredients in a large saucepan. Heat over high heat and bring to a boil. Once boiling, reduce the heat to a …

1. Place all ingredients in a large saucepan.
2. Heat over high heat and bring to a boil.
3. Once boiling, reduce the heat to a minimum. Cover with a lid and let the chutney simmer for 3 hours, or until all ingredients are very soft and almost no liquid is left. Mix a few times during cooking. Make sure the chutney doesn't get stuck to the bottom of the saucepan. If that's about to happen, add a couple of tablespoons of water.
4. Press the chutney through a mesh strainer with a back of a spoon so that only the pits remain. Discard the pits.

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Home Made Fruity Chutney Recipes Made Easy

WebJan 20, 2020 · Pour the vinegar into a large saucepan and add the salt, spices and sugar. Heat gently, stirring until the sugar has dissolved. Add …

Rating: 5/5(8)
1. Chop the dried fruit and onions into very small pieces. The easiest way to do this is to chop them in a food processor(which will greatly reduce the prep time), but you can chop them by hand if you prefer
2. Pour the vinegar into a large saucepan and add the salt, spices and sugar. Heat gently, stirring until the sugar has dissolved.
3. Add the fruit and onions and bring to the boil. Reduce the heat and simmer gently, uncovered for about 1½ hours until the chutney has reduced and thickened. You will be able to draw a spoon through the mixture and it will leave a trail that does not immediately fill up with vinegar.
4. Spoon into warm sterilized jars and seal. Once cold, label and store in a cool dark place for at least 1 month before using.

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Low Sugar Chutney Cinnamon and Kale

WebDec 14, 2020 · Place a large lidded frying pan on a medium high heat. Add the olive oil and chopped onion, and fry for around 8 minutes until …

1. Place a large lidded frying pan on a medium high heat. Add the olive oil and chopped onion, and fry for around 8 minutes until golden. Add the spices and fry for a couple of minutes more.
2. Add the vinegar, honey, apples and tablespoon of water, cover and simmer gently for 20 minutes until the apple is soft. Give it an occasional stir so that it doesn't stick to the pan. If you want to store the chutney, leave to cool and place in a jar in the fridge.

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