WebTips for chocolate covered pretzels Melt your candy melts in a tall glass for chocolate covered pretzel rods. All you have to do is dip your pretzel into the glass for …
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WebIngredients: 16 ounces pretzel rods; 16 ounces chopped milk, semisweet, dark or white chocolate or candy melts; Sprinkles, mini M&M's, coconut, toffee bits, …
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WebSpray inside of crock pot with non stick spray. Add the almond bark, chopped pecans, crushed pretzels, and both sets of chocolate chips. Cook on high for 1 hour …
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These Christmas chocolate covered pretzels are easy to make and make delicious holiday treats! Melt chocolate in a double boiler over medium heat on stove top. You can also melt the chocolate in the microwave in 30 second intervals, stirring in between, until the chocolate is completely melted.
Instructions Place your chocolate in a microwave safe bowl and heat for 1-2 minutes. Make sure the chocolate is not fully melted. Start stirring and it should melt completely. Dip your pretzels in the chocolate using a fork to pull out and drip any excess. Place on a cookie sheet with wax paper. Add toppings to the wet pretzel.
In a medium bowl, melt the white chocolate wafers in the microwave at 15 second intervals, stirring in between until the chocolate is completely smooth. Dip half of the pretzels into the chocolate and place on a parchment lined baking sheet. 2. Top the white chocolate pretzels with M&Ms and sprinkles.
Directions. Melt chocolate and cream in double boiler over low heat, stirring constantly. Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool. A great on-the-go breakfast or snack time pick-me-up! See how to make a chocolate peppermint confection.