WEBDec 11, 2019 · This is a speedy Christmas Cake that requires no overnight fruit soaking. It's a fruit cake that's incredibly easy to make, with a rich, velvety texture that
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WEBNov 30, 2023 · Preheat oven to 160°C / 320°F (140°C fan). Grease and line a 20cm / 8" square cake pan with baking paper / parchment paper, or larger pan to get more cakes out of it. (Note 5 on pan size). Beating – Using …
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WEBDec 18, 2020 · Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. Skip to …
WEBMar 27, 2021 · Cover and allow to cool. Stir egg yolks (optional) and soda into fruit mixture. Whip egg whites stiffly in large bowl. Fold in fruit mixture, then fold in flour, making a …
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WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …
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WEBNov 26, 2020 · Preheat the oven to 160C (325F) or 140C (300F) Fan Setting. Mist a 20cm/ 8 inch square cake tin with cake release spray or grease with flour and line baking parchment, letting the edges overhang …
WEBDec 4, 2015 · Turn off heat and let it cool for 20 mins, until lukewarm to touch. Lightly whisk the 3 eggs together and pour into the pot of fruit sauce. Using a spatula, mix until just combined. Add in the rest of ingredients B …
WEBDec 13, 2021 · This easy Christmas Cake is a traditional fruit cake with a rich, velvety texture that’s so full flavoured and moist it can be eaten plain. For the fruitcake, …
WEBDec 19, 2020 · Bring the orange juice to a boil, add it to the dried fruits, stir, cover, and let it rest for 1 hour. Preheat the oven to 300°F. Butter a 9 by 2.5-inch round pan and line it with parchment paper. In a medium bowl, …
WEBNov 10, 2023 · Step-by-Step Christmas Fruit Cake Recipe. Take a 9” baking pan. Lightly grease it and line the bottom and sides with a greased baking parchment. In a bowl, add …
WEBMar 11, 2023 · Grease a 20cm/8” round cake pan (or springform pan) with butter then line with paper. Melt butter – Place the butter in a large microwavable bowl and melt in the microwave. Let cool for a couple of …
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WEB300 g / 10 oz raisins; 150 g / 5 oz diced dried apricots (chopped 8 mm / 1/3"); 75 g / 2 1/2 oz mixed peel (diced 5 mm / 1/5); 150 g / 5 oz glace cherries (chopped 8 mm / 1/3"); 180 g / 6 oz dates (diced 5 mm / 1/5"); …
WEBNov 18, 2019 · Prepare a 20cm round cake pan with parchment paper lining the sides and the base. In a large mixing bowl, combine dried fruit, spice, orange zest and juice, olive oil and eggs. Add the almonds and …
WEBSep 13, 2023 · STEP 2: Preheat the oven to 140℃/120℃fan/Gas 1/280℉. STEP 3: Put the remaining ingredients into a large bowl and beat well with an electric mixer until …
WEBMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …
WEBDec 8, 2023 · Step 2: Add it to a saucepan with molasses, unsalted butter, vanilla extract, cinnamon stick, star anise, and orange zest. Step 3: Simmer over low heat for 30-minutes until thick and custard-like. Step 4: …