This quick and easy Low Carb Rotini Rosa Pasta recipe swaps in the good stuff with veggie 'pasta' with spinach, tomatoes, mushrooms, and a rich and creamy sauce. Perfect for busy …
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It's quick to make and one of my tastiest pasta recipes. Heat a little oil in a wok or saucepan. Add the diced chorizo and fry until beginning to brown. Add the onion, red pepper, crushed garlic and chilli pepper and continue to cook until softened. Add the tinned tomatoes along with the paprika and simmer for 10 minutes.
Heat ¼ cup olive oil in a large skillet over medium heat. Add chorizo, garlic and basil stems; cook, stirring occasionally, until chorizo is browned, about 3 minutes. Add chiles, and cook until fragrant, about 30 seconds. Add tomatoes, and cook, stirring occasionally, until tomatoes begin to break down, about 3 minutes. Stir in salt and pepper.
Chickpea rotini, feta, cherry tomatoes, and arugula are tossed together with a spritz of lemon juice, some garlic, and a dash of olive oil. Simple. Stunning. Delicious. Ditch the usual spaghetti and fettuccine and instead try these rotini pasta recipes!
Slow Cooker Chicken & Chorizo Stew Chicken and chorizo in a rich tomato sauce with a subtle warmth, this Slow Cooker Chicken & Chorizo Stew is perfect for a cold winter night served with rice or tortillas and salad and a dollop of soured cream. 4.