Chorizo Enchilada Casserole Recipe

Keto Enchilada Casserole All Day I Dream About Food

WebJan 30, 2020 · Taste and adjust seasonings as desired. Preheat the oven to 350F and spray a 9×13 casserole dish with coconut or avocado oil …

1. In a large skillet over medium heat, add the ground beef. Cook until very little pink remains, breaking up any clumps with the back of a fork, about 10 minutes. Sprinkle with the salt and pepper. Drain off the fat, if desired.
2. Stir in the pureed tomatoes, taco seasoning, and cayenne (if your taco seasoning is salt-free, you will want to add more salt). Cook until heated through and the beef is fully cooked, another 3 to 5 minutes. Taste and adjust seasonings as desired.
3. Preheat the oven to 350F and spray a 9x13 casserole dish with coconut or avocado oil spray.
4. Place one and a half pizza crusts on the bottom of the pan, cutting to fit. Use the cut bits to fill in any gaps. It does not need to be perfect.

Preview

See Also: Food Recipes, Keto RecipesShow details

Turkey Enchilada Casserole (Video) – Kalyn's Kitchen

WebNov 22, 2019 · Chop up onion and Poblano pepper into pieces about 1/2 inch. Heat olive oil and saute onion and Poblano pieces over medium …

Rating: 4.6/5(38)
1. Chop onion and Poblano (Pasilla) pepper, then heat 2 teaspoons olive oil in a large heavy frying pan and saute the onions and peppers over medium-high heat until they’re starting to brown, about 5 minutes.
2. Remove onions and peppers to a bowl, heat the other 2 teaspoons olive oil and saute the ground turkey over medium-high heat until it’s nicely browned, breaking apart with the turner. (Most ground turkey in the U.S. has added water, so you will need to evaporate all the water before the browning will start.) Season the turkey with salt and fresh-ground black pepper to taste.
3. Once the turkey is well-browned, add the sauteed onions and peppers back into the pan with the meat, add the 2 cans red chile enchilada sauce, and simmer over low heat until the mixture is thickened and most all the liquid has evaporated, about 30 minutes.
4. When the meat/sauce mixture is thickened, turn off the heat and let cool for about 10 minutes. Preheat oven to 400F/200C.

Preview

See Also: Turkey RecipesShow details

Low Carb Chicken Enchilada Casserole (Freezer Friendly)

WebMar 24, 2020 · Instructions. Mix sour cream and salsa verde together in a bowl. In a separate bowl, mix shredded chicken with 1 cup of shredded …

1. Mix sour cream and salsa verde together in a bowl.
2. In a separate bowl, mix shredded chicken with 1 cup of shredded cheese.
3. Take two 9 or 8 inch pie plates or square casserole dishes and spoon a little of the sour cream sauce into the bottom of each pan.
4. Place a tortilla into each pan and spread a little sauce over each one.

Preview

See Also: Chicken Recipes, Low Carb RecipesShow details

Keto Chicken Enchilada Casserole Healthy Recipes Blog

WebFeb 20, 2022 · Make the sauce: Heat the oil in a 12-inch skillet over medium heat. Add the onion and salt and cook, stirring often, until softened, …

1. Preheat oven to 400 degrees F. Spray a 9 X 13 baking dish with olive oil spray.
2. Prepare the sauce: Heat the oil in a 12-inch skillet over medium heat. Add the onion and salt and cook, stirring often, until softened, about 5 minutes. Stir in the garlic, black pepper, chili powder and cumin, and cook 30 seconds, until fragrant. Stir in the tomato sauce and water. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.
3. You can strain the enchilada sauce if you wish. I usually don't.
4. In a large bowl, combine the shredded chicken, the enchilada sauce, chile peppers, cilantro and 1 cup cheese.

Preview

See Also: Chicken Recipes, Healthy RecipesShow details