Chorizo And Chicken Recipe Jamie Oliver Recip

Chicken chorizo recipe Jamie Oliver recipes

WEBSep 16, 2015 · Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly …

1. Preheat the oven to 180ºC/350ºF/gas 4. Peel and finely chop the onion, peel and finely grate the garlic and deseed and roughly chop the pepper.
2. Pick the parsley leaves and put aside, then finely chop the stalks.
3. Roughly chop the chorizo.Heat 1 tablespoon of oil in an ovenproof casserole pan on a medium heat.
4. Once hot, add the onion, garlic, pepper, parsley stalks, chorizo and paprika.

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Leftover chicken with tomatoes & crispy chorizo

WEBFeb 18, 2016 · Heat a little olive oil in a large frying pan over a medium heat. Add the onion and fry for a couple of minutes, then add the garlic, …

1. Blacken the peppers over a gas flame or under the grill, then place in a bowl and cover with clingfilm to steam.
2. After 15 minutes, they should be really easy to peel, so peel off and discard the skin.
3. Peel and finely slice the onion and garlic, then roughly chop the tomatoes.
4. Halve, deseed and finely slice the chilli, then pick and finely chop the oregano leaves.Heat a little olive oil in a large frying pan over a medium heat.

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