Chopped Steak Burger Recipe

Listing Results Chopped Steak Burger Recipe

WEBApr 22, 2024 · Combine onion, oil and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until …

Rating: 4.7/5(7)
Total Time: 45 mins
Servings: 4
Calories: 378 per serving
1. Preheat grill to medium-high (or see Stovetop Variation).
2. Combine onion, oil and 1 tablespoon ketchup in a medium saucepan. Cover and cook over medium-high heat, stirring often, until the onion is softened, 5 to 7 minutes. Reduce heat to medium-low, uncover and cook, stirring occasionally, until very soft, 5 to 8 minutes more. Transfer to a medium bowl and let cool for a few minutes.
3. Meanwhile, combine the remaining 1 tablespoon ketchup, mayonnaise, relish and vinegar in a small bowl. Set aside.
4. Add beef, Worcestershire (or steak sauce) and pepper to the onion and gently combine without overmixing. Form into 4 patties, about 3/4 inch thick.

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WEBApr 2, 2024 · Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper. …

Rating: 4.7/5(40)
Total Time: 35 mins
Cuisine: American
Calories: 231 per serving
1. Heat a large skillet over medium-high heat with cooking spray.
2. Divide the meat into 4 quarters. Without over handling, form each quarter into a thin patty and sprinkle one side with cajun seasoning and black pepper. Place the hamburger steaks seasoned side down in the skillet before sprinkling with the remaining seasoning and black pepper.
3. Cook for 3-4 minutes until a crispy brown crust forms. Before flipping, spread the yellow mustard over the top of each hamburger steak. Flip and firmly press down.
4. Cook for another 3-4 minutes until cooked through (160F internal temp). Transfer the cooked hamburger steaks to a plate and set aside.

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WEBApr 29, 2021 · In a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at …

Cuisine: American
Total Time: 35 mins
Category: Main Dish
Calories: 327 per serving

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WEBSep 14, 2017 · 1. In a large bowl mix together ground beef, bread crumbs, tomato paste, Worcestershire sauce, mustard, garlic powder and ground pepper until well combined. Make into 4 patties of equal size and …

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WEBAug 20, 2017 · Place a large skillet or saute pan over medium high heat. When hot, add 1-2 teaspoons of oil and swirl to coat the pan. Add the hamburger steaks and cook for approximately 3 minutes per side. …

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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …

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WEBOct 30, 2022 · Dredge the beef patties first in the flour on both sides, then into the egg and finally into the breadcrumbs. Heat the oil in a large skillet over medium-high heat. Place the patties in the hot skillet and brown on …

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WEBMar 15, 2015 · Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes. Mix ground beef into the bread crumb mixture, mixing well. …

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WEBPlace browned patties in the slow cooker. Cover and cook on low 6-8 hours, high 4-6 hours. To thicken gravy, remove the patties, turn the cooker to high and whisk in the flour/water mixture. Whisk until gravy begins to …

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WEBMar 11, 2023 · Turn the heat to medium-low and add the chopped steaks back to the skillet. Simmer until the chopped steaks are warmed through and reach an internal temperature of 160-165 degrees F, for about 5-8 …

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WEBApr 11, 2018 · Heat the oil in a large skillet over medium heat. Add the onions, mushrooms, and hamburger patties to the skillet. Fry the patties for about 4 minutes on each side. Remove to a plate and keep warm. …

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WEBOct 30, 2023 · Seasonings: Whisk the egg, Worcestershire sauce, salt and black pepper in a large bowl until combined. Stir in the bread crumbs and diced onions. Patties: Mix the ground beef into the seasoning mix until …

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WEBSet a large nonstick pan over medium-high heat and add the oil. Add the patties and brown on both sides, about 3 minutes per side. Transfer the …

Author: Shaquay Peacock for Food Network Kitchen
Steps: 6
Difficulty: Easy

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WEBMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown both sides of meat in a skillet in …

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WEBJan 12, 2024 · Remove the chopped steaks from the pan once brown and set aside on a plate. Next, add the onions and mushrooms to the pan, turn the heat down to medium, and caramelize for about 12 to 15 minutes. …

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WEBOct 1, 2023 · This pasta sauce is one of the best side dishes, or could be a main course with added protein. Low Sodium Tomato Basil Sauce. This low sodium tomato sauce …

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