WebNov 19, 2018 · Stir in the bone broth and tomato paste. Bring up to a simmer, and then simmer 2 minutes (uncovered), stirring frequently. Add the chicken and cook until warm throughout, about 1 to 2 minutes. Turn off …
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WebMar 16, 2013 · Boil the soaked chickpea in a pot or pressure cooker for 4-5 whistles. Heat a wok or pan, add whole spices, dried fenugreek leaves stir and add the onion-ginger-garlic paste. Sauté till it becomes golden in …
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WebMar 24, 2021 · After 8-10 hours, change the water again. Take it in a pressure cooker, add salt and enough water to cover. Pressure cook for at least 4 times, to cook it tender. Once the pressure falls down, open the …