WEBChole Bhature is a popular North Indian dish, featuring spicy chickpeas (Chole) and deep-fried bread (Bhature). Here's a recipe to make it at home: Ingredients For Chole: …
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WEBSoak Canned Chickpeas (1 1/2 cups) in 1 liter of water and Tea Bags (1) overnight. Drain chickpeas. Add Water (8 cups) in a pressure cooker along with the drained chickpeas, Salt (to taste) and tea bag. Pressure cook …
WEBMar 5, 2019 · Method. Take chickpeas in a pressure cooker. Add tea bags, 6-8 cups water and salt, cover and cook for 15-20 minutes or till fully done and soft. Drain the …
WEBMay 24, 2023 · Discard the teabag and spices. - Cook in instant pot: takes about 10-15 minutes (see the details here - Instant pot chickpeas) Making Chole Without Onion Garlic. 1) Heat the oil in a pan on medium heat. …