WebSoak Canned Chickpeas (1 1/2 cups) in 1 liter of water and Tea Bags (1) overnight. Drain chickpeas. Add Water (8 cups) in a pressure cooker along with the drained chickpeas, Salt (to taste) and tea bag. Pressure cook for …
Preview
See Also: Share RecipesShow details
WebJan 15, 2018 · Add the oil and allow it to heat it up for a minute. Add the onion and bay leaf and stir-fry for 6-7 minutes, or until the onion begins to brown. Add the garlic, ginger, stir, then add the chopped tomatoes and …
WebMar 20, 2019 · To prepare the Bhatura firstly add all purpose flour (maida flour) in a bowl. Add a little salt, baking powder, sugar and mix all these ingredients then add little sooji …
WebNov 20, 2016 · Method: Firstly, in a large bowl, add maida, baking soda, curd and knead it into a soft dough by adding water if needed. Then cover it with wet muslin cloth and set …