WEBDec 1, 2023 · Bring the cherries to a simmer over high heat. Turn the heat to low, cover and cook for 20 minutes. Meanwhile, put the pectin in a …
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WEBMay 10, 2020 · Fill canning jars with the finished jelly, leaving 1/4 inch headspace. Cap with 2 part canning lids and process in a water bath …
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WEBAug 3, 2012 · Step 2: Mix chokecherry juice, lemon juice, and 4 teaspoons calcium water in a pot. Thoroughly mix sugar or honey in separate bowl …
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WEBJul 31, 2015 · Place a lid on the pot and bring to boil. Reduce heat to low and simmer for 10-15 minutes. Using a potato masher or large spoon, mash the berries to help release …
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WEBJun 9, 2023 · Start by preparing jars and getting water in the canner heating.You want the canner hot, but not boiling, when the jars are ready to be processed. See full water bath …
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WEBAug 14, 2021 · Step 2: Add cleaned chokecherries to a large saucepan. Cover with six cups of water. Bring to a boil over medium-high heat, then simmer, uncovered, over low heat, …
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WEBMay 9, 2016 · Add the juice and Sure-jell to a pot and bring to a boil. Add sugar and bring back to the boil for one more minute. Pour into mason jars, cover and lower them into a …
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WEBAug 18, 2016 · Step 4: Make the chokecherry jelly. Mix the calcium water by combining 1/2 teaspoon calcium powder (from the small packet in the Pomona’s pectin box) with …
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WEB3 1/2 cups chokecherry juice. 1 box Sure-Jell or Ball pectin. 4 1/2 cups sugar . Directions: Stir pectin into juice. Bring to a full rolling boil and stir in sugar. Bring to another full …
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WEBAug 25, 2014 · In a large saucepan stir together juice and sugar. Bring to a boil over high heat. Boil hard 1 minute then at once remove from heat and add pectin. Stir and skim …
WEBAug 27, 2019 · To make Chokecherry Jelly. Put 8 cups of chokecherry juice into a large clean pot along with pectin and lemon juice. Stir and bring to a boil. When boiling slowly …
WEBAug 17, 2011 · Combine 3 1/4 cups chokecherry juice and 1 package pectin in a large saucepan. Bring to a full rolling boil. Add 4 1/2 cups sugar. Boil hard one minute, stirring …
WEBDirections. To make homemade chokecherry jelly, begin by preparing the juice. First, wash the chokecherries carefully, making sure to remove stems and any leaves you …
WEBOct 27, 2023 · Jelly. Measure 5 cups of juice into a large saucepan. Complete the directions for using pectin included in the package. Bring juice to a hard boil over high …
WEBFill the canner and jars with hot (not boiling) water to 1 inch above the tops of the jars. Boil 10 minutes at altitudes of less than 1,000 ft. At higher elevations, boil 1 additional minute …
WEB6 1/2 cups sugar. 1/4 teaspoon almond extract. Steps: Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries …
WEBCover with water and bring to a boil. Simmer for about 45 minutes. Strain berries through a damp jelly bag or layers of cheesecloth to extract juice. Chokecherry juice may be …