Chocolate Zucchini Cake Recipe

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WebAug 21, 2020 · Add the almond meal/flour, baking powder, and cocoa. Mix until smooth. Stir in the grated/shredded zucchini/courgette and mix gently until the zucchini is hidden in …

Rating: 5/5(1)
Category: Baking, Cakes And Desserts
Servings: 10
Calories: 407 per serving

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WebOct 7, 2021 · Instructions. Preheat oven to 350°F (for an aluminum pan – see note about using glass or dark metal pans). Prepare an aluminum …

Rating: 4.8/5(36)
Total Time: 50 mins
Category: Desserts
Calories: 143 per serving
1. Preheat oven to 350°F (for an aluminum pan – see note about using glass or dark metal pans).
2. Prepare an aluminum 9x13 pan with cooking spray and flour if needed (my pan doesn't need this).
3. In a large bowl, mix flour, cocoa, baking soda, baking powder, cinnamon, and salt, whisking to combine thoroughly.
4. In a medium bowl, combine sugar, applesauce, buttermilk, eggs, oil, and vanilla. Stir well to combine thoroughly.

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WebJun 23, 2021 · Add chocolate chips and grated zucchini to the batter and stir just until all ingredients are combined. Pour the batter into the …

Rating: 5/5(38)
Category: Dessert
Cuisine: American
Calories: 315 per serving
1. Preheat the oven to 350°F. Grease a 10 cup bundt pan generously and set aside.
2. Grate the zucchinis and place on several layers of paper towels to absorb excess moisture. Use a towel and gently press the zucchini to release the moisture. You don't want it completely dry, just slightly less wet. I ended up with a couple of cups of grated zucchini but it honestly doesn't affect the recipe if you have more or less. I would say between 2 and 3 cups is perfect.
3. Whisk granulated sugar, eggs, applesauce, butter, and vanilla extract together in a large mixing bowl.
4. Whisk the flour, baking soda, salt, cinnamon and cocoa powder together. Reserve a couple tablespoons of the mixture, set aside.

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WebJul 29, 2019 · Remove the cake from the oven and let completely cool. In a small bowl, combine the chocolate chips and coconut oil. Put it in the …

Rating: 5/5(4)
Total Time: 1 hr 15 mins
Category: Dessert
Calories: 265 per serving
1. Preheat the oven to 180C/350F.
2. Using a cheese grater, shred your zucchini. Place the shredded zucchini in a cheese cloth or a strong clean kitchen towel and squeeze all of the water out.For reference, I started with 370g/13oz of zucchini and ended up with 290g/10oz of zucchini.
3. Add the shredded zucchini to a large bowl and all of the wet ingredients to it. Mix evenly.
4. In another large bowl, add all of the dry ingredients and mix well.

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WebJul 10, 2017 · In another large bowl using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the oil, granulated sugar, brown sugar, eggs, sour cream, vanilla, and zucchini together until combined. …

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WebJul 27, 2021 · In a large bowl, whisk together all the dry ingredients: almond flour, tapioca flour, cocoa powder, baking powder, baking soda and salt. Then add the applesauce, eggs, coconut sugar, coconut oil, zucchini

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WebFeb 5, 2024 · Instructions. Preheat oven to 350 degrees F and lightly grease a 9×13" pan. In a large bowl, whisk together sugar, buttermilk, eggs and vanilla until smooth. To the bowl, add flour, cocoa powder, baking soda, …

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WebJul 19, 2020 · Prepare 24 cm/9 inch cake tray layered with a parchment paper. Preheat the oven to 180 C/350 F. Grate zucchini with a kitchen grater or in a food processor and set them aside. Combine all dry …

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WebJul 9, 2019 · How to make Chocolate Zucchini Cake. 1. Grate the zucchini into a bowl. 2. Mix the flour, cocoa powder, baking soda, baking powder, espresso powder (optional), and salt in a large bowl. 3. …

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WebAug 5, 2018 · Combine the chocolate and coconut oil and melt, either in the micowave (30 seconds) or on low on the stove (5 minutes). Let sit to cool. Sift the icing sugar and cocoa powder together. Beat the butter and …

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WebSep 20, 2022 · Whisk to combine well. In a separate bowl, lightly beat the eggs. Add oil, zucchini, and mini chocolate chips. Stir to combine well. Using a rubber spatula, gently fold together the flour mixture with the egg …

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WebAug 24, 2023 · Preheat oven to 350 degrees. Grease or line with parchment paper a 9×13 inch baking pan. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a large bowl, stir …

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WebSep 1, 2022 · Preheat the oven to 180C (160C fan) / 350F. Grease and line a 6 cup capacity loaf pan (roughly 8×4 inch) In a medium bowl sift the cocoa, flour, baking powder, baking soda and salt. Add the sugar and …

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WebJul 29, 2020 · Add the EVOO-oil, vanilla extract, dissolved coffee and zucchini to the eggs and beat with the hand mixer until combined. Add the liquid ingredients to the dry ingredients and mix until really well …

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WebAug 10, 2023 · Add the sour cream, eggs, and vanilla to the butter mixture and stir well to combine. Gently fold the dry ingredients into the wet ingredients until halfway combined, then add the zucchini. Fold in the …

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WebAug 1, 2021 · Blend well. In a separate bowl, mix flour, baking powder, baking soda, cocoa, cinnamon and salt. Mix dry ingredients and zucchini into the wet ingredients. Pour into a 9X13 inch cake pan and bake at …

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WebJun 30, 2021 · Preheat oven to 350 degrees. Spray a 9×13 inch baking dish with non-stick spray. In a medium bowl, whisk together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Add the eggs, …

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