Jan 5, 2007 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both …
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Oct 19, 2021 · To make the dough, sift together the flours, cocoa powder, and baking soda and set aside. Cream together room-temperature butter and sugars until fluffy, about three …
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Jun 22, 2021 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both …
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Simply slice the logs into cookies and extend the baking time by 1 minute. Preheat the oven to 325°F (160°C) and position a rack in the center. Line two baking sheets with parchment paper or silicone mats. Using a sharp thin knife, …
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To make the dough: Sift together the flours, cocoa powder, and baking soda. Set aside. Working in the bowl of a stand mixer fitted with the flat beater attachment, or in a large bowl with a hand mixer, beat the butter and both sugars together …
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Dec 15, 2007 · 1. Dissolve the espresso in the boiling water, and set aside to cool to tepid. 2. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter and …
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Dec 29, 2021 · Ingredients. 1 & 1/4 cups (150g) all-purpose flour 1/3 cup (28g) unsweetened cocoa powder 1/2 teaspoon baking soda 11 tablespoons (155g) unsalted butter, softened
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Set aside. In a large bowl, beat the butter on medium speed with an electric mixer until smooth and creamy. Add sugar, brown sugar, salt, and vanilla and beat for 2 more minutes. Add half of the flour mixture and mix on low until just …
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Nov 23, 2016 · Toss in the chocolate pieces and mix only to incorporate. Turn the dough out onto a smooth work surface, divide it in half, gather it together and, working with one half at a time, …
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Nov 14, 2008 · Remove from over water. Cool mixture to lukewarm. Using electric mixer, beat sugar and eggs in bowl until thick, about 5 minutes. Beat in chocolate mixture and vanilla. Stir …
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Dec 18, 2016 · Work with one log of dough at a time, keeping the other log chilled. Using a sharp knife, slice the dough into 1/2-inch rounds. If you’re working with frozen dough, allow the dough to soften a bit. Place the sliced rounds …
Oct 11, 2011 · Directions. In a medium bowl, combine the flour, cocoa, and baking soda together. Beat the butter on medium speed until soft and creamy. Add both sugars, salt, and vanilla and …
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Jul 20, 2019 · Sift the flour, cocoa and baking soda together. Working with a stand mixer, preferably fitted with a paddle attachment, or with a hand mixer in a large bowl, beat the butter on medium speed until soft and creamy. Add both …
Aug 4, 2010 · Preheat oven to 325°F. Line 2 baking sheets with parchment paper. Using thin sharp knife, cut logs crosswise into 1/2-inch-thick rounds. Space 1 inch apart on prepared sheets. Bake 1 sheet at a