Chocolate Turtle Cake Recipes

Chocolate Turtle Cake Recipe BettyCrocker.com

WEBJul 20, 2023 · Spray bottom and sides of 13x9-inch pan with cooking spray. 2. Make cake mix as directed on box. Pour half of the batter into pan. …

Rating: 4.5/5(256)
1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.
2. Make cake batter as directed on box. Pour half of the batter into pan. Bake 22 minutes. Refrigerate remaining batter.
3. Meanwhile, in 1-quart saucepan, heat caramels and evaporated milk over medium heat, stirring frequently, until caramels are melted. Stir in pecans. Pour caramel mixture over warm cake in pan. Sprinkle with chocolate chips. Spread with remaining batter. Bake 25 to 28 minutes or until cake springs back when lightly touched. Run knife around sides of pan to loosen cake. Cool at least 30 minutes. Serve with ice cream, drizzle with toppings and sprinkle with pecans. Store loosely covered.

Preview

See Also:

Show details

Easy Turtle Cake Plowing Through Life

WEBFeb 19, 2023 · How to Make Box Mix Turtle Cake. Preheat oven to 350°F and grease a 13 x 9 inch cake pan. Mix cake mix according to …

Rating: 5/5(1)
1. Preheat oven to 350°F and spray non-stick cooking spray on a 13 x 9 inch cake pan.
2. Mix cake according to directions.
3. Pour half of batter into greased pan and bake for 15 minutes.
4. While baking melt caramels, butter and evaporated milk in a medium saucepan stirring constantly.

Preview

See Also:

Show details

Chocolate Turtle Bundt Cake

WEBMar 5, 2016 · Make the Ganache: in a microwave safe bowl, melt the chocolate chips and heavy cream in 20 second increments stopping to …

1. Prepare the chocolate buttermilk cake per the directions. Bake in a buttered and floured bundt pan for 40-45 minutes or until a toothpick inserted into the center comes back clean. Cool in the pan on a cooling rack.
2. Spread the pecan pieces in a single layer on a sheet pan. Toast in a 350°F oven for 6-8 minutes Set aside to cool.
3. To make the caramel-pecan sauce: In a heavy bottomed saucepan over medium-high heat melt together the brown sugar, heavy cream, butter, corn syrup and salt. Bring to a boil then lower the heat to a simmer. Cook for 2 minutes stirring constantly.
4. Remove the caramel sauce from the heat then add the vanilla and toasted pecans. Stir until the pecans are coated. Set aside to cool slightly.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

Turtle Chocolate Layer Cake Life, Love and Sugar

WEBOct 20, 2020 · Spread about 1/4 cup of chopped pecans evenly over the caramel sauce and level out the frosting dam, if needed, so that …

1. To make the caramel sauce:
2. Combine the granulated sugar and water in a medium to large saucier pan. Cook over medium-low heat until the sugar is completely dissolved, about 3 to 5 minutes. Add the butter and let it melt
3. 2. Over medium heat, bring the mixture to a boil. Stop whisking and don’t whisk at all during this part to help avoid crystallization. Allow to boil until the mixture turns a deep golden copper color, about 15-20 minutes, maybe longer depending on your stove. Keep an eye on it, but do not stir. If needed, you can occasionally tip the pan from side to side to help things cook evenly.
4. . Remove the pan from the heat and immediately add in the heavy whipping cream in a slow, steady stream. The caramel will bubbly up quite a bit, so be careful with this step. Whisk quickly and well as you add the cream, whisking until well combined.

Preview

See Also: Cake Recipes, Chocolate RecipesShow details