Chocolate Torte Recipe

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WebMar 13, 2018 · Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again. Melt the chocolate

Ratings: 165
Calories: 270 per serving
Category: Dessert
1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

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WebFeb 5, 2024 · Instructions. Preheat the oven to 350F. Grease the bottom and sides of a 9-inch round springform pan with cooking spray. Line the bottom of the pan with a circle of parchment paper, then spray the paper with a little more cooking spray. Set aside. Place the chocolate chips and butter in a large microwave safe bowl.

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WebJan 21, 2023 · Coat the bottom and sides of the pan with butter. Place 1 cup chocolate chips in a medium microwave-safe bowl. Microwave at 50% power for 2 minutes (the chocolate will not be fully melted). Cut 12 …

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WebDec 24, 2021 · Lock the springform pan back in place over the parchment paper. Butter the parchment paper on the bottom. Combine 1 and ⅔ cups chocolate chip morsels with ¾ cup butter in a saucepan. Melt, over low

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WebDec 9, 2022 · Rich and delicious this Chocolate Torte recipe is the perfect dessert for celebrations, holidays and gatherings- easy to make ahead and freezes beautifully! Optional chocolate drizzle – in a sauce pan over …

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WebMay 9, 2018 · Let the torte cool in the roasting pan for 45 minutes. Remove the torte from the roasting pan and let it cool on a wire rack for 2 1/2 to 3 hours. Wrap the pan tightly with plastic wrap and refrigerate until set, …

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WebApr 19, 2024 · Chop the chocolate bar on a cutting board with a sharp knife into small pieces. Place the chopped chocolate and butter in a large microwave safe bowl. Microwave at 50% for 30 seconds at a time, …

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WebApr 22, 2024 · Preheat oven to 350 degrees F. Combine matzo meal and walnuts in a food processor; process until nuts are finely chopped. Spread on a baking sheet and toast until fragrant, 5 to 10 minutes. Let cool. Whisk eggs, 3/4 …

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WebFeb 9, 2022 · Preheat Oven: Preheat oven to 300F, with rack on lower middle position. Pour boiling water into a large baking pan, and place pan in oven on lowest rack. Prepare Pan: Line a 8 1/2 inch springform pan with …

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WebFeb 10, 2019 · Place 2 pints raspberries and sugar in a small saucepan. Heat over medium low heat until sugar is dissolved. Strain through sieve or strainer to remove seed. Wipe sauce pan clean and place strained berry …

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WebPreheat the oven to 350F. Break up the chocolate and place in a bowl together with the butter. Cook at 50% power in the microwave until almost melted, then stir until fully melted. Beat three eggs together in a stand …

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WebDirections. Preheat the oven to 350 degrees. In a heavy bottomed pot, combine the sugar and corn syrup and bring to a boil. Reduce the heat to low and cook for 5 minutes. Remove from the heat

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WebPreheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in a heatproof bowl. Place the bowl over a saucepan

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WebNo Bake Chocolate Decadence Torte Serves: From: Low Salt Foods Sodium Content: 9 mg / serving (16 servings) Crust Ingredients: 2 cups ground, unsalted nuts (I used almonds but you can also use pecans or walnuts) 1/2 teaspoon ground cinnamon 1/4 cup unsalted butter or margarine. Filling Ingredients:

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WebOct 20, 2022 · Directions. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 350°. In top of a double boiler or a metal bowl over barely simmering water, melt chocolate and …

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WebApr 15, 2022 · Preheat the oven to 375ºF and grease an 8" springform pan with cooking spray. In a heatproof bowl, melt the chocolate chips and butter together, stirring until completely smooth. (You can use a double-boiler …

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