Chocolate Toffee Pretzel Bark Recipe

Listing Results Chocolate Toffee Pretzel Bark Recipe

Fair warning: this Chocolate Toffee Pretzel Bark is addictive! Not like “Oh yummy this is tasty” but more like “OH YUMMY I HAVE TO EAT IT ALL IN RIGHT NOW”. I seriously can’t get enough of this combination of sweet toffee with salty pretzels. Plus there are only 4 ingredients and a few simple steps to make this … See more

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WebJul 27, 2012 · Preheat the oven to 375 degrees F. Line an 11X17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the …

Rating: 4.5/5(260)
Total Time: 18 mins
Servings: 8-10
Calories: 676 per serving
1. Preheat the oven to 375 degrees F. Line an 11X17-inch rimmed baking sheet with aluminum foil or parchment paper. Cover the bottom of the pan in a layer of broken mini pretzels. Set aside.
2. In a small or medium saucepan over medium heat, combine the butter and brown sugar. When the mixture starts to gently simmer and bubble, let it cook for 3 minutes without stirring. Immediately pour the hot caramel mixture over the pretzels in a back and forth motion to cover most of the pretzels (a few empty/dry spots are ok as the caramel will fuse together during baking).
3. Bake for 5 minutes. Remove the pan from the oven and place the pan on a cooling rack. Immediately sprinkle chocolate chips evenly over the top of the hot caramel and pretzels. Let the chocolate chips sit for 2-3 minutes until they melt. Use an offset spatula or rubber spatula to gently spread the melted chocolate over the toffee. Lightly sprinkle with sea salt.
4. Let the toffee cool completely at room temperature then refrigerate if needed to help the chocolate set up. Break the toffee into pieces and try not to eat the whole batch.

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WebDec 7, 2023 · When the chocolate chips start melting, spread the chocolate into an even layer over the SunButter and toffee with a spatula. Sprinkle the sprinkles on top. Place in refrigerator or freezer to cool. …

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WebJul 28, 2023 · Bake the pretzels in a 350 degree oven for 5 minutes. Remove the pan and sprinkle the chocolate chips all over. Put the pan back in the oven for 1 minute to allow …

Rating: 4/5(8)
Category: Dessert
Cuisine: American
Calories: 82 per serving

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WebJun 6, 2013 · Immediately pour hot caramel over pretzel pieces in a back and forth motion to cover most of the pretzels, a few bare spots are …

Rating: 5/5(1)
Total Time: 15 mins
Category: Dessert
1. Preheat oven to 375 degrees. Line 11 x 17 shallow rimmed baking sheet with parchment paper or aluminum foil. Cover bottom of pan with broken pretzel pieces. Set aside.
2. In a medium sauce pan over medium heat, combine the butter and brown sugar. Whisk together until combined. When mixture begins to gently simmer and bubble, let it cook for 3 minutes undisturbed (no stirring). Immediately pour hot caramel over pretzel pieces in a back and forth motion to cover most of the pretzels, a few bare spots are okay.
3. Bake for 5 minutes. Remove the pan from the oven and place on a cooling rack. Sprinkle chocolate chips over hot caramel and allow to sit for 2-3 minutes until they melt. Use an offset or rubber spatula to gently spread the chocolate over the toffee. Lightly sprinkle with sea salt. Allow to cool completely at room temperature then refrigerate if needed to help the chocolate set.

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WebApr 22, 2013 · Bring it to a boil over medium heat, stirring occasionally to make sure everything is blending together nicely. 6. Once you have a rolling boil going, keep the heat at medium and stop stirring. Let it bubble away …

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WebBring butter and brown sugar to boil and and let bubble for 3-4 mins then pour this mixture over pretzels and place in oven for 5 mins. Once you remove pan from oven sprinkle …

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WebStep 1. 1) First, line an 10x15 baking sheet with aluminum foil and spray with Pam. Then place pretzels on the sheet in a single layer. 2) Then, melt 1 cup of butter in a small saucepan on low-medium heat, and add in …

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WebMay 7, 2010 · Instructions. 1. Line a baking sheet with parchment paper or a silicone baking mat. 2. In a double boiler or in a microwave on low power, melt the dark chocolate, stirring until the chocolate is smooth. Remove …

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WebOct 27, 2020 · Allow the chocolate to sit on hot toffee to melt 1-2 minutes. Once the chocolate has started to melt, spread the chocolate over the top of the pretzels and toffee until a thin layer is covering the pan. Sprinkle …

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WebJul 11, 2020 · Instructions. Preheat oven to 325°. In a sauce pan over medium to low heat, melt the butter and brown sugar, stirring frequently. Cook it until the brown sugar is completely dissolved and the mixture is …

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WebNov 8, 2023 · Line a 8×8-inch dish with parchment paper. Add chocolate and coconut oil to a microwave-safe bowl. Microwave in 30 second intervals, stirring in between, until melted. Then pour into the lined dish. 2. Place …

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WebNov 3, 2023 · Preheat the oven to 375 degrees. Line a 11 x 17 inch rimmed baking sheet with aluminum foil and spray with a neutral cooking spray, like coconut oil. Spread the …

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WebDec 1, 2022 · Instructions. Preheat the oven to 400°F. Line a quarter baking sheet or 13×9-inch baking pan with foil. Arrange the pretzel rods in a single layer on the baking sheet. Melt the butter in a small saucepot set over …

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WebDec 21, 2014 · Cover with mini pretzels in a single layer. Step 2 - In a saucepan, add two sticks of butter and melt over medium heat. Add 1 1/4 cups brown sugar; stir until …

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WebJun 14, 2016 · In a medium-sized, heavy-based pot, bring the butter, sugar and vanilla extract to a boil. Keep stirring until the caramel starts to turn golden-brown (7–10 …

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WebMay 16, 2014 · Chocolate Toffee Pretzel Bark Recipe. 250g bag of toffees. 3 tablespoons double cream or milk. 1 teaspoon vanilla extract. 150g salted pretzels (small, giant or …

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