Chocolate Tassies Recipe

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WEBNov 14, 2014 · Recipe Rundown. Taste: Like pecan pie meets a chocolate cookie, otherwise known as heaven! Texture: Crunchy, crumbly, gooey, rich, and all-around wonderful. Ease: Super easy! The most time …

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WEBDec 17, 2015 · Add the pecans and pulse about 10 times to chop them finely. Divide the batter among the 12 prepared, pre-baked mini crusts. …

1. Liberally grease a 12-compartment cupcake pan.
2. Divide your pie crust dough into 12 portions (about 2 1/2 Tablespoons per portion), roll into a ball and flatten into a disc.
3. Press one disc into the bottom of one of the prepared compartments of the cupcake pan, then use your fingertips to work the dough halfway to 3/4 of the way up the sides of the compartment to form a little dough cup.
4. Repeat with the remaining compartments, then transfer the pan to the fridge to chill for at least 30 minutes.

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WEBStep 1. Make the crust: In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth

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WEBNov 30, 2016 · Preheat oven to 350. Combine crust ingredients in a food processor and pprocess until a uniform dough forms. This can take 2-3 minutes on high. Keep going until it forms a ball of dough. Press into the …

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WEBJun 26, 2023 · 14 Low-Carb Chocolate Dessert Recipes. Look no further than these nutritious and flavorful recipes to help satisfy your chocolate cravings. These desserts …

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WEBNov 16, 2021 · Amazing low carb pecan tassie often made at Christmas time, like a little pecan pie muffin. 2 carbs per cookie, 2 g, fiber (zero net carbs). Prep Time 20 mins. Cook Time 20 mins. Total Time 40 mins. …

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WEBNov 6, 2021 · Position a rack in the middle of the oven and preheat to 350 degrees. For the filling: Place the cocoa powder in a small, heatproof bowl. In a small skillet over medium-high heat, heat the butter just until it’s …

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WEBOct 27, 2020 · Preheat the oven to 350 degrees Fahrenheit. Spray a mini muffin tin with non-stick cooking spray. In a small bowl, whisk together egg, brown sugar, vanilla extract, almond extract, and salt. Stir in half (1/3 …

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WEBDec 13, 2020 · Set aside 24 whole pecan halves to top the tarts. Coarsely chop the rest of the pecans. Meanwhile, in a medium bowl combine the 6 tablespoon butter and sweetener. Beat with an electric mixer until …

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WEBDirections. Beat the butter, cream cheese, brown sugar, granulated sugar and salt in a medium bowl with a mixer on medium speed until smooth and creamy, about 2 minutes. Beat in the egg and

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WEBJan 16, 2021 · Preheat the oven to 350 and position the rack at the bottom position. Bake the Caramel Pecan Pie Squares for 25 minutes. Remove and cool completely. Serve: Run a thin sharp knife around the inside of …

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WEBDec 6, 2023 · In a mixing bowl, cream together the butter and sugars for 3 minutes until light and fluffy. Add the vanilla and mix well. Add the eggs, one at a time incorporating fully after each one. In a medium bowl, whisk …

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WEBFeb 19, 2021 · To make the filing: Preheat oven to 350°F. Place the brown sugar, milk, peanut butter, cocoa powder, and butter in a heavy saucepan. Cook over medium-low heat, stirring frequently, until the mixture is …

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WEBJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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WEBJan 22, 2019 · Add any optional extra (1 teaspoon orange zest/pinch cinnamon/pinch of sea salt/pinch of chili/1/3 cup (50g) low carb granola/handful of nuts and seeds and stir. Fill into a silicone chocolate

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WEBMake the Chocolate Cookie Crust: Grind the unsweetened coconut, ½ cup at a time, in a coffee/spice grinder until fine in texture. Put the ground coconut into a medium bowl and add the sweetener, cocoa, and almond …

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WEBSpoon 1 scant tablespoon filling in each pastry shell. 3.Bake 12 to 15 minutes or until pastry is firm and filling is puffed. Cool in pans 10 minutes. Run sharp thin-blade knife around …

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