Chocolate Tart Recipe Easy

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WebMay 1, 2019 · This Keto Chocolate Tart Recipe has only 6 ingredients but looks fancy enough to be in a high-end bakery. With a simple low carb

Rating: 5/5(3)
Total Time: 20 mins
Category: Dessert
Calories: 213 per serving
1. Mix the ingredients in a food processor until the dough comes together. This takes 1-2 minutes of processing. The dough will go from crumbly to a ball. Roll out or press into a pie plate. Bake the crust for 12-14 minutes at 350 degrees until golden brown. Cool completely.
2. Heat the cream in the microwave for 2 minutes or in a saucepan over medium heat until bubbles form around the edge. Remove from heat and add the chocolate. Stir until melted. Add the sweetener and whisk until smooth and shiny. Pour over the cooled pie crust and spread evenly.
3. Chill for at least 30 minutes or until the chocolate has set. Top with fresh berries or whipped cream, if desired.

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WebJul 8, 2021 · Preheat the oven to 350F degrees. Prep and grease a 9-inch retractable bottom tart pan. Combine almond flour, coconut flour, cacao …

Rating: 4.9/5(32)
Calories: 204 per serving
Category: Cake, Dessert

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WebDec 16, 2023 · Step 1- Prep work. Prepare your pie crust to fit in an 8-inch or 9-inch springform pan. Step 2- Make filling. In a medium saucepan or …

Ratings: 178
Category: Dessert
Cuisine: American
Total Time: 10 mins
1. Prepare your homemade or store bought pie crust to fit an 8-inch springform pan. Set aside.
2. In a small saucepan or microwave safe bowl, heat up your coconut milk until warm. Once warm, add your chocolate/chocolate chips and let sit for 2-3 minutes. After that, whisk together the coconut milk and chocolate until smooth and glossy. Whisk in your vanilla extract.
3. Transfer your chocolate tart filling into the pie crust. Refrigerate for 2 hours, or until firm. Sprinkle with sea salt, if desired.

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WebSep 22, 2022 · Prepare the paleo chocolate tart crust: Preheat oven to 325F. Oil a tart pan with a removable bottom. In a large bowl, whisk together almond flour, cocoa powder, …

Rating: 5/5(92)
Calories: 506 per serving
Category: Dessert

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WebPush the crust mixture up the sides of the pan. Poke holes in the crust using a fork and bake for 10-12 minutes, until the edges have slightly browned. Allow to cool while you make the filling. Make the filling: heat the cream …

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WebMar 6, 2017 · Bake the tart base for ca 20 minutes or until lightly browned. Remove from the oven and let cool. Now make the chocolate ganache. Melt the coconut oil, then stir in the coconut cream, cacao powder, …

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WebSep 3, 2022 · To make the crust: Pulse Oreo cookies, with filling, in a food processor until finely ground. Transfer crumbs to a medium bowl, add melted butter, and mix until combined and moistened. Press the mixture …

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WebNov 21, 2019 · MAKE THE PASTRY. Preheat the oven to 190C/375F degrees. Place all the ingredients in food processor and pulse into a dough. Remove and gently press evenly into a tart case. Either a large 8 inch …

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WebFeb 6, 2022 · Preheat the oven at 350ºF (180ºC). Grease a 9-inch tart pan, preferably with a removable bottom. In a food processor bowl add the almond and coconut flours, butter …

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WebDec 12, 2019 · Preheat oven to 350°F. Stir together crust ingredients in a bowl until evenly combined. Press the crust mixture evenly into the bottom of a 9-inch tart pan (or pie …

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WebJan 1, 2019 · To Make the Gluten Free Almond Flour Crust. Add the pecans to the bowl of a food processor and pulse to break them up. Add in the almond flour, butter, cocoa …

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WebNov 16, 2021 · In a food processor, combine the coconut flakes, almond flour monk fruit + coconut oil. Pulse until the mixture resembles wet sand. It should hold together when …

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WebStep 4. Remove the dough from the food processor and press evenly into the tart tin so that the sides and base are an even thickness. Prick the base of the pastry all over with a fork …

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WebJan 29, 2021 · Step Two: Mix the almond flour, coconut flour, butter, and egg white in a food processor. Pulse until it becomes a ball. Then press the crust into the bottom of the tart

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WebDec 21, 2017 · Instructions. Preheat oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Place almond flour, cacao and Swerve. Add the melted butter together …

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WebFeb 5, 2019 · Preheat oven to 350 degrees Fahrenheit. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the bottom of the springform pan. Set …

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WebAug 17, 2023 · Microwave for 30 seconds at a time, mixing well every time the bowl is removed from the microwave, until the chocolate and butter have melted and the …

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