Chocolate Swirl Cookies

Chocolate Swirl Cookie Bars The Carefree Kitchen

WEBSep 26, 2022 · Instructions. Preheat oven to 350 degrees. Lightly spray a 9" x 13" baking dish with nonstick cooking spray and set aside. In a medium mixing bowl, cream …

Rating: 4/5(12)

Preview

See Also:

Show details

Chocolate Mocha Swirl Cookies Persnickety Plates

WEBDec 16, 2014 · 1 cup sugar, 1 egg, 1 teaspoon vanilla extract. Add in the egg and vanilla and mix well. Scrape down the sides of the bowl and mix …

Rating: 5/5(1)
1. In a medium bowl, add the flour, baking powder, and salt. Whisk together then set aside.
2. In the bowl of your stand mixer (or a large mixing bowl), add the butter and beat until creamy.
3. Slowly add in the sugar to the butter while the mixer is still running on low.
4. Add in the egg and vanilla and mix well. Scrape down the sides of the bowl and mix again until fully incorporated.

Preview

See Also:

Show details

Double Chocolate Chip Swirl Cookies Sally's Baking …

WEBJun 27, 2014 · Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the …

Rating: 5/5(8)
1. Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cocoa powder, baking soda, and salt. Slowly mix it into the wet ingredients on low speed. The dough will be thick. Again on low speed, mix in the milk until combined. The dough will be sticky. Fold in 1 cup of white chocolate chips.
2. Cream the butter and sugars together with a hand or stand mixer fitted with a paddle attachment on medium speed until light and fluffy. Scrape down the sides and bottom as needed. Beat in the egg and vanilla on high speed until combined, scraping down the sides as needed. In a separate bowl, combine the flour, cornstarch, baking soda, and salt. Slowly mix it into the wet ingredients on low speed. The dough will be thick. Fold in 1 cup of chocolate chips.
3. Cover both cookie doughs with aluminum foil and chill for at least 3-4 hours or up to 3 days. Chilling is imperative; the cookies will spread into flat puddles if the cookie doughs are not chilled.
4. Preheat oven to 350°F (177°C). Line cookie sheet with silicone baking mat or parchment paper. Measure 1.5 Tablespoons of chocolate cookie dough. Roll into a ball. Take 1.5 Tablespoons of chocolate chip cookie dough. Roll into a ball. Press the two balls together between your hands and roll them into 1 large ball. Repeat rolling for each cookie. The chocolate cookie dough is particularly sticky and will stick to your hands, so wash/wipe them after you roll each cookie. It’s important the chocolate cookie dough is chilled or else it will be even more messy.

Preview

See Also:

Show details

Chocolate Vanilla Pinwheel Cookies Alphafoodie

WEBDec 22, 2023 · Wrap one in plastic wrap and return the other half to the mixer/bowl. Add the cacao powder, instant coffee, and cinnamon (if …

Rating: 5/5(7)

Preview

See Also:

Show details