Chocolate Sprinkle Thumbprint Cookies Nutella Dulce Le Leche Fillings

Listing Results Chocolate Sprinkle Thumbprint Cookies Nutella Dulce Le Leche Fillings

WebJun 15, 2012 · In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside. Using …

Rating: 4.2/5(75)
Total Time: 30 mins
Category: Snack
Calories: 187 per serving
1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour and salt; set aside. Pour the chocolate sprinkles into a small bowl; set aside.
2. Using an electric mixer on medium-high speed, cream together the butter, powdered sugar and vanilla extract until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour mixture. Once it is mostly incorporated, slowly increase the speed back to medium-high and beat for another minute or so until a dough forms.
3. Scoop out a tablespoon of dough, roll it into a ball, and then roll it in the chocolate sprinkles and place it on the baking sheet. Repeat with the remaining dough, spacing your cookies about 1½ inches apart on the baking sheet. Make a slight indentation with your thumb (or the back of a melon baller - my favorite tool for this task) on the tops of all the cookies. Bake for 10 minutes, then make a deeper indentation in the middle, and bake for an additional 8 minutes. The cookies should not brown much at all around the edges. Transfer the cookies to a wire rack to cool completely.
4. Meanwhile, make the chocolate icing for the filling. Beat the butter with an electric mixer on medium-high speed for 2 to 3 minutes, or until light and creamy. Reduce speed to low, add the powdered sugar and cocoa powder and mix until combined, then increase the speed to medium and beat until smooth. Add the milk and the vanilla extract and beat until light and fluffy. Add more powdered sugar or milk to achieve the desired consistency.

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WebHeat oven to 350 degrees. Pinch off small pieces of dough the size of a rounded tablespoon (about 20 grams each) and roll the top half of each …

Rating: 4/5
Category: Snack, Dessert
Cuisine: American
Total Time: 1 hr

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WebNov 30, 2023 · Chocolate Thumbprint Cookies - Rich chocolate thumbprint cookie recipe made with 6 simple ingredients and filled

Rating: 5/5(1)
Total Time: 25 mins
Category: Dessert
Calories: 69 per serving

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WebDec 8, 2020 · Place 2 inches apart on prepared baking sheets and make an indentation in the center of each one with the back of a 1/2 teaspoon. Chill thumbprints for 45 minutes. While dough chills, preheat oven to 350°F. …

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WebMay 11, 2022 · After chilling the dough, simply roll the cookie dough into balls and place it on baking sheets. Make an indentation into the center of each cookie either with a small teaspoon or with your thumb. Cook for …

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WebPreheat the oven to 340F/170°C and line baking sheets with parchment paper. In a medium bowl, combine flour, cornstarch, cocoa powder, and salt until well combined. In a large bowl, cream together butter and …

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WebNov 6, 2022 · Line 2 baking sheets with parchment paper. Whisk flour, cocoa powder, salt, and baking powder in a large bowl. Set aside

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WebMar 9, 2024 · Making the thumbprint cookies. Step 1: Sift or whisk the dry ingredients together in a small bowl and set aside. Step 2: Cream together the butter, dark brown …

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WebJul 29, 2021 · Bake 12-14 minutes. Remove from oven and use a rounded teaspoon to reform the indentations if needed. Fill them with about 1/2 teaspoon of dulce de leche each. Sprinkle with a pinch of flaky sea …

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WebMar 8, 2024 · Step 1: While the cookies bake, prepare the ganache. Place chopped chocolate or chocolate chips in a medium bowl set on a folded tea-towel. Heat cream in a small saucepan just until it comes to a boil …

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WebMar 4, 2024 · Baking the Cookies. Put the cookie sheet in the oven and bake for 18-20 minutes. Let the chocolate thumbprint cookies cool for 5 minutes before moving them to a wire rack to finish cooling. Make the …

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WebThumbprint Cookies. Preheat oven to 350ºF and line to baking sheets with parchment paper or silicone baking mats. Cream the and sugar together in a large bowl for 1 to 2 minutes until lighter in color and fluffy in texture. Add …

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WebMake a thumbprint with your finger or with the tip of a small rolling pin or wooden spoon. For the filling, place the dulce de leche in a piping bag with a round tip. Fill the cookies

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WebNov 29, 2021 · Space 2″ apart on cookie sheets. Use your thumb, or a 1/2 tsp measuring spoon, to make an indention in the center of each cookie. Chill for 30 minutes. Preheat oven to 375 degrees. Then, fill …

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WebNov 21, 2023 · 1 Line 2 baking sheets with parchment paper. In a large bowl, whisk together the flour, cocoa powder, salt, and baking powder. Step. 2 In a separate large bowl, beat …

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WebNov 30, 2019 · 1. Preheat the oven to 350 degrees F. With an electric mixer, cream the butter, sugar, vanilla, and salt until smooth. Scrape the bowl with a spatula. Turn the mixer on low and add the flour a little at a time, until …

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