DirectionsStep1Melt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top.Step2Add all other ingredients and mix till combined.Step3Spoon into a small slice baking tray- approximately 19 cm x 29cm/ 12" x 8", lined with baking paper.Step4Refrigerate till cool, then ice with the chocolate topping recipe below if you wish to.Step5Cut into bite sized squares.Step6Melt the dark chocolate with the butter or coconut oil in the microwave in short 5-10 second bursts, till smooth and melted. Mix well.Step7Spread out evenly on top of the cold slice.Step8Sprinkle with desiccated coconut, chopped walnuts or almondsIngredientsIngredients2 cupsAlmond Flour (almond meal)1 cupDesiccated Coconut Unsweetened½ cupWalnuts (chopped)⅓ cupUnsweetened Cocoa Powder (or cacao powder unsweetened)125 gramsButter Melted2 tablespoonsCoconut Oil1 tablespoonAlternative Sweetener (or stevia and Erythritol blend, optional)add pinchSalt50 gramsDark Chocolate 80% Couverture (or more)1 teaspoonCoconut Oil (or butter)See moreNutritionalNutritional190 CaloriesFrom ketohh.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy keto chocolate slice recipe it's so easy to make and …themerrymakersisters.comEasy No Bake Sugar Free Chocolate Slice My Sugar Free …mysugarfreekitchen.comKeto No Bake Cookies in 5 Minutes! 2 Ways & ONLY 2 …howtothisandthat.comSugar Free Caramel Slice Bites Recipe My Sugar Free …mysugarfreekitchen.comLow Carb Creamy Chocolate Slice Recipe Healthspan …brisbanediet.com.auRecommended to you based on what's popular • Feedback
Sugar Free No Bake Chocolate Slice
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WEBMelt the butter and coconut oil in a large microwaveable bowl in the microwave in bursts, or on the stove top. Add all other ingredients and mix till combined. Spoon into a small slice baking tray- approximately 19 cm …
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WEB1 tablespoon coconut flour. 200g 95% cocoa chocolate (I use Lindt) ½ teaspoon vanilla extract. ¼ teaspoon xanthan gum. Method. Line a slice tray (approx. 27cmx16cm) with baking paper and heat oven to 160 o C …
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WEBOct 26, 2023 · Keto Chocolate Caramel Slice aka keto Millionaires Shortbread is a low carb sugar free variation of a cult classic in …
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WEBAug 12, 2022 · Transfer to large mixing bowl, along with desiccated coconut. Blitz dates and apricots in food processor, along with ¼ cup water until a paste is formed. Transfer into mixing bowl with the …
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WEBAug 3, 2018 · Break up chocolate and melt in a bowl over boiling water or in the microwave. Melt coconut oil and add to melted chocolate. Add peanut butter, cinnamon and vanilla and mix well. Pour into a container lined with baking paper and refrigerate. Before it sets sprinkle crushed salted peanuts or shaved coconut over the top.
WEBFor the topping. Place all the topping ingredients in the blender or food processor (no need to rinse) and whiz until smooth. Evenly pour the chocolate topping on to the filling. Shake the tin a little to even out. …
WEBJul 16, 2021 · Instructions. Preheat the oven to 356F / 180C / 160 fan. Generously grease 20 x 7 cm round loose bottomed non-stick baking tin with butter. Mix all the dry ingredients together in a bowl (sweetener, …
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WEBPlace the milk chocolate and oil in a small microwave safe bowl. Cook, stirring every 30 seconds, on high for 1 1/2 minutes or until smooth. Spread evenly over the caramel to cover.
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WEBApr 30, 2011 · 1. Grease two 8cm x 25cm (3½-inch x 10-inch) bar pans; line bases with baking paper, extending paper 5cm (2 inches) over long sides. 2. Stir marshmallows, the water and butter in medium saucepan over low heat until marshmallows are melted. Remove from heat; stir in chocolate until smooth. Stir in biscuits, cherries and nuts.
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WEBMay 25, 2022 · Preheat your oven to 160 degrees and line a slice tray with baking paper, ours was approx. 30cm by 20cm. Add the butter and choc chips in the microwave in a microwave-safe dish for 30 seconds. Take …
WEBAug 18, 2020 · Preheat oven to 320F/160C. Butter a dish or deep baking sheet/tin that's approx 11 or 12 in by 7 or 8 in and at least 1 in deep. Line it with parchment paper on the bottom and two longer sides, overhanging …
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WEBJan 20, 2020 · Instructions. *If you're a visual learner, feel free to watch the keto brownie recipe video posted above!Preheat the oven to 350 F. Grease an 8-inch pan, or line with parchment. Mix all ingredients well. Spread …
WEBJun 9, 2022 · Melt the butter and chocolate in the microwave (90 seconds - see notes), then stir and wait until dissolved. Alternatively, gently heat in a water bath (a heat proof bowl placed over a pan of boiling water). Set …
WEBAug 14, 2022 · Combine in a large bowl with the dessicated coconut, chia seeds and salt. In a small microwave proof bowl, add the coconut oil/butter, vanilla, almond butter and fiber syrup. Microwave the oil and butter mixture for approx 30 seconds until it combines easily. Stir thoroughly to evenly mix together.
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WEBMethod: Preheat the oven to 180°C (350°F). In a large-size bowl, add all the dry ingredients and half of the chocolate bits and mix until combined. Add the wet ingredients to the bowl and mix until the mixture forms a soft dough and can be pinched between two fingers and stays together. Add more milk if necessary.
WEBMar 26, 2019 · To prepare the base: Preheat oven to 180 degrees celcius and line a 20x20 baking tin with baking paper. If you have time I find it beneficial to toast your almond flour for a few minutes on the stove until fragrant, it adds great flavour. Add flour, baking powder and sweetener into a bowl. Add butter 1 tablespoon at a time until just combined
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