Chocolate Skeleton Cookie

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WebDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing …

Rating: 4.7/5(53)
Total Time: 20 mins
Category: Dessert, Snack
Calories: 133 per serving
1. Preheat oven to 350F. Line two cookie sheets with non-stick silicone baking mats (I highly recommend for best results) or lightly spray cookie sheets with cooking spray.
2. In a large bowl, combine the flour, baking soda and salt and stir to blend.
3. In another bowl, whisk the sugars, butter, egg white, applesauce and vanilla together until light and fluffy.
4. Whisk the dry ingredients into the wet ingredients in two additions until the batter is very well blended. If the batter looks more “crumbly” than smooth, add just a drop of water at a time (ONLY if needed) until it smooths out.

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WebOct 24, 2014 · Whisk together flour, cocoa, salt and cinnamon; set aside. 3 cups all-purpose flour, 1¼ cups unsweetened cocoa, ¼ teaspoon salt, ½ …

1. Whisk together flour, cocoa, salt and cinnamon; set aside.
2. Using an electric mixer, cream butter and sugar until light, about 2 min. Beat in eggs and vanilla. Working in two batches, add flour mixture and beat until just combined. Divide dough in half and wrap pieces in plastic wrap, flatten into disks and chill 1 hr or overnight.
3. Heat oven to 350ºF. On a floured surface roll dough to ¼ inch thick. Cut with a 5-inch gingerbread man cookie cutter and transfer to unlined baking sheets. Reroll scraps once. Bake until cookies spring back when touched, about 12 min. Cool on wire racks.
4. Prepare 1 recipe Royal Icing. With an electric mixer mix confectioners' sugar, meringue powder and water on low speed, scraping sides of bow,l until icing is the consistency of soft whipped cream, about 10 min. Transfer to a piping bag fitted with a #2 plain tip. Decorate with lines for a skeleton. Pipe an outline of a skull and circles for eyes and mouth; flood face with icing. Sprinkle some with sanding sugar. Dry completely.

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WebMay 19, 2020 · Scrape down the sides of the bowl as needed. 2. Change the mixer speed to low and slowly add the flour, cocoa powder, salt, baking soda and cornstarch and mix …

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WebNov 29, 2023 · Preheat oven to 350°F; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a …

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WebOct 3, 2022 · Beat in sugars and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to applesauce mixture and mix well. Cover and refrigerate for 2 hours or until slightly firm. Drop dough by rounded …

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WebOct 27, 2022 · Step by step instructions: Preheat the oven to 160°C fan bake. Cut the butter into cubes and add to the bowl of a mixer. Add the icing sugar and beat for a few minutes until pale and fluffy. Sift in the …

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WebOct 2, 2022 · Dust work area with cocoa powder or flour. Roll dough to 1/4″ thickness. Cut out gingerbread man shapes and place on baking sheets. Bake for 8-10 minutes, until set. Let cookies cool in pan for 3 minutes …

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WebAug 2, 2019 · Step 1 In medium bowl, whisk together flour, cocoas, baking soda, and salt. Step 2 Using electric mixer, beat butter and sugar in large bowl until fluffy, about 3 minutes. Beat in egg, then

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WebSep 23, 2014 · Let cookies cool in pan for 3 minutes before transferring to cooling rack to finish cooling. Mix powdered sugar, milk and corn syrup in a small bowl until smooth. Transfer to piping bag or zippered bag to pipe …

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WebOct 18, 2021 · Cut out cookies. 5. Peel back the plastic wrap from the dough and place the dough onto a working surface lightly powdered with cocoa. Cut out gingerbread man shapes. Place the shapes 1 inch apart …

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WebRoll out on lightly floured surface to 3/8 inch thickness and cut with cookie cutters. Bake at 375 F for 6 1/2 minutes. Let cool completely before removing from cookie sheet. Using a …

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WebJan 21, 2019 · Chocolate Skeleton Cookies. What is not to love about these Chocolate Skeleton Cookies? They are chocolate, cookies, and spooky all in one. My kids love to add these Chocolate Skeleton

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WebSTEP 4. Heat oven to 375°F. STEP 5. Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with floured 2-inch gingerbread boy cookie cutter. Place …

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WebEasy to make, these chocolate skeleton cookies will be a big hit at your next Halloween party, packed in a school lunchbox, or as an afternoon snack. meringue powder, and water in a large bowl. Beat on low

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WebOct 28, 2020 · Instructions. In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter and powdered sugar until fully combined. Add in the flour, black cocoa, vanilla extract, and salt and mix …

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WebCream the butter and sugars in a large bowl. Beat in the egg, vanilla, and instant espresso powder. In another large bowl, whisk together the flour, cocoa, baking powder, and salt. Add the dry ingredients to the wet and …

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