DirectionsStep1In a large glass bowl, microwave the chocolate, butter, and oil in 30 second increments, stirring between each increment, until butter and chocolate are completely melted. Whisk smooth and set aside.Step2In a large bowl combine cocoa powder, both sugars, flour, baking soda, and salt until ingredients are thoroughly combined. Set aside.Step3In a separate large bowl, combine the eggs, yolk, sour cream, milk, and vanilla, beating until well combined.Step4Pour in the chocolate mixture and stir until combined. Add the dry ingredients into the wet ingredient mixture and mix until just combined.Step5Carefully add in hot coffee (or water) and let sit for 1 minute. Then gently stir until completely combined. The batter will be very thin.Step6Pour batter into pan and smooth the top. Bake in preheated oven for 38 to 45 minutes, or until wooden toothpick or cake tester inserted in the center of a cake comes out clean or with just a few moist crumbs attac…Step7Place cake on a cooling rack to cool completely. Once cool, spread frosting on top of cake.Step8In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the speed to low and gradually ad…Step9Add in the melted chocolate and beat smooth. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.Step10Spread frosting on top of the cooled cake. Top with chocolate sprinkles, if desiredIngredientsIngredients3 ouncesSemi-Sweet Chocolate (finely chopped)4 ouncesUnsalted Butter⅓ cupMelted Coconut Oil (canola oil, or vegetable oil)1 cupCocoa Powder¾ cupGranulated Sugar1 cupLight Brown Sugar (packed)add cupsAll-Purpose Flouradd teaspoonsBaking Soda0.88 teaspoonSalt2 Large Eggs (+ 1 large egg yolk, at room temperature)1 cupSour Cream¼ cupWhole Milk1 tablespoonVanilla Extract1 cupFreshly Brewed Coffee (or freshly boiled water)1 cupUnsalted Butter (at room temperature)2 cupsConfectioners' Sugaradd tablespoonsHeavy Cream1 teaspoonVanilla Extract6 ouncesQuality Dark Chocolate (melted and cooled for 10 minutes)add Chocolate Sprinkles (optional)See moreFrom bakerbynature.comRecipeDirectionsIngredientsExplore furtherChocolate Sheet Cake Recipe Ree Drummond Food …foodnetwork.comGrandma's Chocolate Texas Sheet Cake - Allrecipesallrecipes.comBest Texas Sheet Cake - Chocolate Sheet Cake Recipe - …thepioneerwoman.comThe Best Texas Chocolate Sheet Cake - Oh, Mrs. Tucker!ohmrstucker.comOld-Fashioned Chocolate Sheet Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Chocolate Sheet Cake
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WEB4 days ago · Line a 9×13” cake pan with parchment paper, set aside. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, sea salt and espresso …
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WEBMar 4, 2024 · Instructions. Preheat the oven to 350 degrees F. Line a 9×13 baking pan with parchment paper and set aside. In a large bowl, whisk …
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WEBJul 24, 2019 · Preheat the oven to 350F degrees. Grease a 9x13 inch pan and sprinkle with cocoa powder. In a large bowl whisk together the flour, cocoa powder, baking soda and …
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WEBMay 3, 2020 · Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. 2. In a …
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WEBFeb 8, 2023 · Mix to combine the flour mixture. Set aside. In the bowl of an electric mixer or large bowl with a whisk combine the eggs, vanilla, oil, sour cream, and milk and mix until fully combined. Slowly add in the dry …
WEBFeb 18, 2021 · Preheat the oven to 350°F. Whisk together the oil, buttermilk, sour cream, espresso, both sugars, and eggs together until well-combined. Mix together the flour, cocoa powder, baking soda, and salt …
WEBApr 10, 2023 · Pour into a sheet pan (8). Bake on the middle rack for about 40 minutes or until a toothpick inserted in the middle comes out with just a few moist crumbs. Let cool in the pan on a cooling rack (11). Once cool, …
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WEBFeb 1, 2021 · Add the powdered sugar and milk ⅓ cup at a time alternating between the two. Then finish the frosting by mixing in the vanilla extract. If the frosting is too thick add milk to reach the desired consistency. Serve: …
WEBJan 29, 2024 · Step 1 In a mixing bowl, combine the flour, sugar, and salt. Step 2 In a saucepan, melt the butter. Add the cocoa, stirring to combine. Add the boiling water and allow the mixture to boil for 30 seconds; turn …
WEBAug 2, 2023 · Put the chocolate in a heatproof bowl. Scald the cream and corn syrup in a saucepan and then pour over the chocolate. Let sit for a few minutes, then stir to melt the chocolate and create the silky ganache. …
WEBSep 30, 2016 · Add the milk, oil, eggs, and vanilla extract to the flour mixture and combine. Carefully stir in the boiling water until well combined. The cake batter will be thin. Bake the cake. Pour the cake batter into the …