DirectionsStep1In a large glass bowl, microwave the chocolate, butter, and oil in 30 second increments, stirring between each increment, until butter and chocolate are completely melted. Whisk smooth and set aside.Step2In a large bowl combine cocoa powder, both sugars, flour, baking soda, and salt until ingredients are thoroughly combined. Set aside.Step3In a separate large bowl, combine the eggs, yolk, sour cream, milk, and vanilla, beating until well combined.Step4Pour in the chocolate mixture and stir until combined. Add the dry ingredients into the wet ingredient mixture and mix until just combined.Step5Carefully add in hot coffee (or water) and let sit for 1 minute. Then gently stir until completely combined. The batter will be very thin.Step6Pour batter into pan and smooth the top. Bake in preheated oven for 38 to 45 minutes, or until wooden toothpick or cake tester inserted in the center of a cake comes out clean or with just a few moist crumbs attac…Step7Place cake on a cooling rack to cool completely. Once cool, spread frosting on top of cake.Step8In the bowl of a stand mixer fitted with the paddle attachment, or in a large bowl using a handheld electric mixer, beat the butter on medium-speed until completely smooth. Reduce the speed to low and gradually ad…Step9Add in the melted chocolate and beat smooth. Once all of the ingredients have been incorporated, increase the speed to medium-high and beat for a minute.Step10Spread frosting on top of the cooled cake. Top with chocolate sprinkles, if desiredIngredientsIngredients3 ouncesSemi-Sweet Chocolate (finely chopped)4 ouncesUnsalted Butter⅓ cupMelted Coconut Oil (canola oil, or vegetable oil)1 cupCocoa Powder¾ cupGranulated Sugar1 cupLight Brown Sugar (packed)add cupsAll-Purpose Flouradd teaspoonsBaking Soda0.88 teaspoonSalt2 Large Eggs (+ 1 large egg yolk, at room temperature)1 cupSour Cream¼ cupWhole Milk1 tablespoonVanilla Extract1 cupFreshly Brewed Coffee (or freshly boiled water)1 cupUnsalted Butter (at room temperature)2 cupsConfectioners' Sugaradd tablespoonsHeavy Cream1 teaspoonVanilla Extract6 ouncesQuality Dark Chocolate (melted and cooled for 10 minutes)add Chocolate Sprinkles (optional)See moreFrom bakerbynature.comRecipeDirectionsIngredientsExplore furtherChocolate Sheet Cake Recipe Ree Drummond Food …foodnetwork.comGrandma's Chocolate Texas Sheet Cake - Allrecipesallrecipes.comBest Texas Sheet Cake - Chocolate Sheet Cake Recipe - …thepioneerwoman.comThe Best Texas Chocolate Sheet Cake - Oh, Mrs. Tucker!ohmrstucker.comOld-Fashioned Chocolate Sheet Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback
Reduced-Fat Chocolate Sheet Cake
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WEBJul 24, 2019 · Preheat the oven to 350F degrees. Grease a 9x13 inch pan and sprinkle with cocoa powder. In a large bowl whisk together the flour, …
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WEBJun 21, 2023 · Preheat oven to 350°F. Lightly grease and flour a 9x13-inch cake pan and line the base with parchment paper. To make the cake batter, first prepare the coffee. Brew a pot or make instant coffee – …
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WEB4 days ago · Line a 9×13” cake pan with parchment paper, set aside. In a medium bowl, combine flour, cocoa powder, baking soda, baking powder, sea salt and espresso …
WEBInstead, the ratio of sugar and liquid fat keep the cake tender. There are 3 options for how to bake and assemble this cake: Bake in a single thick layer in a 9 x 13 in (22 x 33 cm) baking dish. Bake in a single thin layer, as a …
WEBMay 3, 2020 · 1. Preheat the oven to 350F and line a 9×12 cake pan with parchment paper. Sift the flour, baking soda, baking powder, salt, sugar and cocoa powder together into a large bowl then whisk to combine. 2. In a …
WEBFeb 8, 2023 · Mix to combine the flour mixture. Set aside. In the bowl of an electric mixer or large bowl with a whisk combine the eggs, vanilla, oil, sour cream, and milk and mix until fully combined. Slowly add in the dry …
WEBFeb 1, 2021 · Add the powdered sugar and milk ⅓ cup at a time alternating between the two. Then finish the frosting by mixing in the vanilla extract. If the frosting is too thick add milk to reach the desired consistency. Serve: …
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WEBJan 4, 2023 · Preheat the oven to 325 degrees F. Prepare 9-inch by 13-inch rectangular cake pans by spraying the bottom and sides with nonstick spray, lining the bottom with parchment paper, and spray the parchment …
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WEBJan 2, 2017 · Preheat oven to 350°F (176°C) and prepare a 9×13 inch cake pan with non-stick baking spray. Add the flour, sugar, cocoa, baking soda, baking powder and salt to a large mixer bowl and combine. Set aside. …
WEBInstructions. 1. FOR THE CAKE: Adjust oven rack to middle position and heat oven to 350 degrees. Coat 13 by 9-inch baking pan with vegetable oil spray and line bottom with parchment paper. Microwave chocolate at …
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WEBMay 11, 2021 · First, make the sheet cake. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly spray a 9 x 13-inch sheet pan with cooking spray. Mix the dry ingredients. In a small bowl, whisk …
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