Chocolate Raspberry Fudge Recipe

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WEBFeb 12, 2018 · Spray a 8 or 9-inch square pan with baking spray and line with parchment paper. In a large microwave safe bowl, combine dark …

Ratings: 1
Estimated Reading Time: 4 mins
Category: Dessert
Total Time: 6 mins
1. Spray a 8 or 9-inch square pan with baking spray and line with parchment paper.
2. In a large microwave safe bowl, combine dark chocolate chips and sweetened condensed milk
3. Heat on high heat in 30 second intervals, stirring in between, until nice and smooth.
4. Stir in raspberry jam, vanilla extract, and salt until combined.

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WEBSep 25, 2022 · Directions. Place baking chips in a single layer on a small baking sheet. Freeze 30 minutes. Line a 9-in. square pan with foil; …

Rating: 5/5(6)
Total Time: 40 mins
Category: Desserts
Calories: 85 per serving
1. Place baking chips in a single layer on a small baking sheet.
2. Freeze 30 minutes. Line a 9-in. square pan with foil; grease foil with butter. , In a large microwave-safe bowl, combine dark chocolate chips and milk.
3. Microwave, uncovered, on high for 2 minutes; stir.
4. Microwave in additional 30-second intervals, stirring until smooth.

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WEBDec 18, 2020 · Cover a 9 x 9 or an 8 x 8 baking dish with aluminum foil and set aside. Place the dark chocolate chips and the sweetened …

Cuisine: American
Category: Dessert, Snack
Servings: 24
Total Time: 17 mins
1. Cover a 9 x 9 or an 8 x 8 baking dish with foil. Set aside.
2. In a medium sized sauce pan, melt chocolate chips and sweetened condensed milk over medium low heat.
3. Melt chocolate slowly, stirring frequently.
4. Add raspberry extract when chocolate begins to melt.

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WEBJan 27, 2020 · Instructions. Line the baking tray with foil or lightly-greased parchment paper and set aside. Place the dark chocolate chips and …

Cuisine: American
Estimated Reading Time: 4 mins
Category: Dessert
Calories: 231 per serving
1. Line the baking tray with foil or lightly-greased parchment paper and set aside.
2. Place the dark chocolate chips and dark chocolate frosting in a microwave-safe bowl. Microwave for 90 seconds at 70 percent power. Use the residual heat to stir the mixture well until the chocolate is fully melted and smooth. This may take a minute or two. If necessary, microwave for additional 15 second intervals.
3. Pour the chocolate into the prepared pan and spread evenly. If thin, refrigerate an hour or so to firm before adding the next layer.
4. Place the white chocolate chips and white or vanilla frosting in a microwave-safe bowl. Melt according to the instructions above. Stir until very smooth.

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WEBFeb 5, 2024 · Add the sweetened condensed milk and stir until smooth. Pour the chocolate mixture into the prepared square pan. Use a knife or spatula to swirl the raspberry filling into the chocolate. Top with

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WEBJan 19, 2024 · In a separate microwaveable bowl, place 2 cups of white chocolate chips. Microwave in 30 second intervals, stirring between each, until completely melted. Stir in 1/2 can of white frosting and mix until …

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WEBFeb 4, 2019 · Remove from heat and add puree, vanilla, and salt. Stir until combined. Pour fudge into prepared baking dish and, using a rubber spatula, press fudge into dish and smooth the top. Refrigerate for about …

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WEBMay 13, 2021 · Cover the bottom of an 8×8 pan with parchment paper. Spray the bottom and sides with cooking oil. Add a layer of melted semi-sweet chocolate, then a small layer of raspberries, then a layer of …

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WEBInstructions. Line a 9-inch square baking pan with aluminum foil and grease with softened butter. Melt dark chocolate chips and milk in a large microwave-safe bowl. Stirring every 30 seconds until completely melted. …

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WEBJan 31, 2024 · Line with parchment paper. Combine condensed milk and dark chocolate in a bowl. Transfer to the microwave and heat at 15-second intervals over medium heat, stirring in between, until evenly melted and …

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WEBOct 9, 2023 · Add the cream and butter to a saucepan and heat it until the mixture just starts to boil. Pour it over the chocolate in a heatproof bowl. Cover for 5 minutes, then whisk …

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WEBLine an 8×8 or 9×9 pan with parchment paper or nonstick foil. In a microwave safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave on high …

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WEBDirections. Line a 9' x 9" baking pan with parchment paper, or spray the pan with non-stick cooking spray, and line with waxed paper. In a microwave-safe bowl, combine the semi …

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WEBOct 10, 2014 · STEP 1. Butter and sugar. Heat the butter, sugar and heavy cream in a sauce pan on the stove. Once it starts boiling, let it boil for 4 minutes while you stir constantly. STEP 2. Add white chocolate. Pour …

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WEBJun 26, 2020 · Instructions. In a small microwave-safe bowl, melt the chocolate in the microwave in 30 second intervals until completely melted. Stir after each interval. Add almond butter and coconut oil, and keep …

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WEBA low-carb raspberry chocolate fudge that is incredibly decadant, smooth and filled with fun raspberry chunks. Vegan, sugar-free, ketogenic, low-carb, paleo and dairy-free.

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WEBPreparation. Line bottom of 9×13” pan with aluminum foil. Spray with non-stick spray. Toss chocolate and baking soda in top of double boiler until well mixed. Stir in condensed …

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