Chocolate Raspberry Bundt Cake Recipe

Listing Results Chocolate Raspberry Bundt Cake Recipe

WEBMar 7, 2014 · Preheat oven to 350°F. Butter and flour a 9-inch bundt pan. In a bowl, combine the flour, cocoa, salt and baking soda. In the bowl of …

Rating: 4.7/5(3)
Total Time: 1 hr 20 mins
Category: Dessert
Calories: 541 per serving
1. Preheat oven to 350°F. Butter and flour a 9-inch bundt pan.
2. In a bowl, combine the flour, cocoa, salt and baking soda. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar until pale and fluffy. Add the eggs, mixing after each, and stir in the vanilla. Add the dry ingredients in 3 additions, alternating with the buttermilk, scraping down the bowl as needed.
3. Spoon the batter in the prepared bundt pan. Sprinkle the raspberries over the top, they will sink as the cake bakes. Bake until a toothpick inserted into the center comes out with a few moist crumbs, about 45-60 minutes.
4. Let cool completely in the pan, then turn out onto a cake stand or plate. Sprinkle with powdered sugar and serve whipped cream and additional raspberries, if desired.

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WEBApr 12, 2023 · Preheat oven to 350°. Prepare a Bundt cake pan by spraying generously with baking spray. Combine flour, sugar, cornstarch, baking powder and baking soda in …

Ratings: 5
Total Time: 2 hrs 50 mins

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WEBMay 3, 2022 · Step One. Preheat the oven to 350°F. Grease and flour a 12 cup fluted (bundt) pan. Set aside. Step Two. In a small bowl microwave, …

Rating: 4.5/5(2)
Total Time: 1 hr 10 mins
Category: Dessert
Calories: 373 per serving
1. Preheat oven to 350°F. Grease and flour a 12 cup fluted (bundt) pan. Set aside.
2. In a small bowl microwave 3/4 cup raspberry jam on high until melted (30-45 seconds). Allow to cool.
3. In the bowl of an electric stand mixer, combine flour, sugar, cocoa, baking soda, and salt. Mix on low to combine.
4. Add butter, sour cream, eggs, vanilla and melted jam. Beat on a medium speed for 3 to 4 minutes until smooth.

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WEBJan 22, 2023 · In a medium bowl, sift flour, baking powder and salt. Set aside. In the bowl of a stand mixer with the paddle attachment, cream …

Reviews: 2
Category: Cake
Cuisine: American
Estimated Reading Time: 5 mins
1. Preheat oven to 350 degrees F.
2. Butter the Bundt pan liberally and pour in some flour. Shake the pan so the flour covers all of the buttered pan. Shake out excess and set pan aside.
3. In a medium bowl, sift flour, baking powder and salt. Set aside.
4. In the bowl of a stand mixer with the paddle attachment, cream butter and sugar for 2-3 minutes until pale in color.

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WEBFeb 4, 2023 · 8 ounces ( 226g) quality semi-sweet or bittersweet chocolate, finely chopped. 3/4 cup (180ml) heavy cream or heavy whipping cream. 1/4 cup (60ml) raspberry liqueur, such as Chambord (or replace …

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WEBApr 8, 2024 · Cake. Preheat oven to 350F (175C) and line the bottoms of three 8” round cake pans with parchment paper and grease and flour the sides. Set aside. In a large …

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WEBMar 15, 2018 · Fear the bundt pan no longer with this fail-proof and delicious Chocolate Raspberry Bundt Cake recipe! This cake will release perfectly thanks to a new trick …

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WEBFeb 28, 2018 · STEP 2. In a separate bowl, combine the flour, cocoa powder, baking powder, baking soda and salt. Mix well. Gradually add to the butter mixture and beat on medium speed until just combined. Add …

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WEBJan 30, 2017 · Instructions. Preheat oven to 350 degrees. Generously spray bundt pan with non-stick cooking spray. In the bowl of your mixer, combine cake ingredients except for raspberries. Mix until just combined. Fold in …

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WEBFor the cake: Preheat the oven to 325 degrees F. Spray a bundt pan with nonstick cooking spray. In a large mixing bowl, use a handheld electric …

Author: Katie Lee Biegel
Steps: 5
Difficulty: Easy

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WEBTransfer batter to Bundt pan. Bake until toothpick inserted near center comes out clean, 50-60 min. Cool in pan 30 min. Transfer from pan to rack; let cool completely. Place cake on serving plate. In microwave-safe …

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WEBApr 17, 2024 · Bake the chocolate raspberry bundt cake until done, then let cool completely. For the ganache: Melt together the coconut oil, honey, vanilla, and cocoa powder. Let cool for 5 minutes before stirring in the …

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WEBNov 18, 2022 · Grease and flour a 10″ bundt cake pan and preheat the oven to 350°F. Whisk the sugar and lemon zest in a medium bowl. Sift the flour, baking powder, and salt into a separate large mixing bowl. Set the …

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WEBApr 9, 2020 · 1. Make chocolate cake: Mix dry ingredients–sugar, flour, cocoa, baking powder, baking soda, and salt. Add eggs, vanilla, oil, buttermilk and beat for 2 minutes. Stir in boiling water and stir together, …

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WEBJan 23, 2019 · Instructions. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare …

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WEBMay 26, 2021 · Steps to Make It. Heat oven to 350 F. Grease and flour a 12-cup Bundt cake pan. Combine cake ingredients in a large mixing bowl and beat on low speed of …

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WEBOct 20, 2020 · Melt the chocolate & butter in a microwave in 30 second blasts or on the hob on a low temp. Add the chocolate extract (if using) and the instant coffee mixture. …

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