Chocolate Peppermint Thumbprint Cookies

Listing Results Chocolate Peppermint Thumbprint Cookies

DirectionsStep1Cream butter and both sugars with a mixer until light and fluffy. Turn the mixer to low, add egg yolks one at a time, and mix just until incorporated. Mix in vanilla extract.Step2Whisk together flour, baking cocoa, salt, baking powder, and baking soda in a medium bowl. Add the dry mixture to the butter mixture in 3 parts. Blend on low after each addition just until combined, scrapin…Step3Preheat oven to 350 degrees. Cover baking sheets with parchment paper or silicone mats.Step4Butter hands and roll dough into a little less than 1-inch balls. Place them on the prepared baking sheet with 1-2 inches between cookies.Step5Bake for 7-8 minutes. Allow to cool for 3 minutes only. Press 1 peppermint kiss into the top of each cookie. Carefully move the cookies to wire racks without touching the peppermint kiss as it may be softIngredientsIngredients1 cupUnsalted Butter Softened (preferably Land O Lakes)½ cupSugar¼ cupLight Brown Sugar (packed)2 Egg Yolks1 teaspoonVanilla Extract (or 3/4 teaspoon peppermint)1 ½ cupsAll Purpose Flour½ cupUnsweetened Baking Cocoa¼ teaspoonSalt½ teaspoonBaking Powder½ teaspoonBaking Soda30 Peppermint Kisses (frozen)See moreFrom smalltownwoman.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more

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    Peppermint Chocolate Thumbprint Cookies

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  • WEBDec 3, 2019 · Instructions. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside. In a large bowl using a …

    Rating: 4.8/5(36)
    Category: Desserts
    Cuisine: American
    Total Time: 3 hrs
    1. Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. Set aside.
    2. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and 1/3 cup (67g) granulated sugar together on medium-high speed until smooth and creamy, about 2 minutes. Add the egg, vanilla extract, and peppermint extract and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Pour the dry ingredients into the wet ingredients, add the milk, and mix on low until combined. The cookie dough will be thick.
    3. Roll balls of dough, a little less than 1 Tablespoon each (about 1 inch balls), and roll each into remaining 1/3 cup (67g) granulated sugar. Place dough balls onto a large lined baking sheet. Using your thumb or the end of a spatula (see post above), make an indent into each cookie. If you find that the balls are cracking when you make an indent, use your hands to push back together. (Some cracks are bound to happen as the cookies expand in the oven– see my photos. No worries there!)
    4. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). Cover them if chilling for longer than 3 hours.

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    WEBDec 14, 2020 · Preheat your oven to 375 F. Cream together the butter, sugar, vanilla and peppermint with a whisk. Add the almond flour, cacao powder, baking soda, salt and …

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    WEBDec 14, 2021 · Instructions. Preheat the oven to 350°F and line a baking sheet with parchment paper and set aside. In a large bowl or stand mixer fitted with a paddle …

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    WEBNov 3, 2023 · Preheat oven to 350°F and line a baking sheet with parchment paper. Place the sugar in a bowl. 1/2 cup granulated sugar. In a large bowl, cream together the cookie dough, cream cheese, and cocoa …

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    WEBDec 17, 2020 · These keto chocolate thumbprint cookies are a low carb and gluten-free version of the classic shortbread favorite. Keto White Chocolate Peppermint Cookies; Low Carb Chocolate Covered …

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    WEBSep 23, 2020 · Step 1 Sift the flour, cocoa powder, baking soda and salt into a large bowl; set aside. Step 2 In the bowl of a mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed …

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    WEBDec 5, 2018 · Preheat oven to 350°F (176°C). Line a baking sheet with a silicone baking mat or parchment paper. 2. Combine flour, cocoa, baking soda and salt in a medium sized bowl. Set aside. 3. Cream butter and …

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    WEBPreheat oven to 350 degrees and place silicon sheets on a baking sheet. In the bowl of a stand mixer with paddle attachment, cream together butter and sugar. Mix in cocoa powder and milk. In a medium bowl, whisk …

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    WEBDec 10, 2023 · STEP 1). Melt chocolate. In a large bowl over a pot with ½-inch of simmering water, melt the chocolate until smooth and glossy. You can also use the microwave with frequent stirring. STEP 2). Combine …

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    WEBDec 14, 2023 · Place the butter, 1/2 cup white sugar, and brown sugar with an electric mixer. Mix well until smooth. Add two eggs, vanilla, and peppermint extract to the butter mixture and mix well until combined. In …

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    WEBOct 9, 2020 · 1 egg, 1 teaspoon peppermint extract. In a separate bowl combine the flour, baking soda and salt and stir to mix. Put the mixer on low speed and slowly add the flour mixture to the butter mixture and stir …

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    WEBDec 14, 2022 · Fat. 26g. Carbs. 2g. Protein. 16g. Sugar. Chocolate-Peppermint Thumbprint Cookies. 40 minutes; Serves 24; Easy; Ingredients. 1 cup All Purpose …

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    WEBDec 2, 2021 · Using an electric beater or cake mixer mix together the softened dairy free spread/butter, brown sugar and white sugar on medium speed until smooth and creamy. …

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    WEBMar 15, 2024 · Combine the dry ingredients - almond flour, cocoa powder, and baking powder in a large bowl. Stir till combined. Add the wet ingredients - coconut oil, maple syrup, milk, vanilla, almond butter, and …

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    WEBMay 2, 2019 · Chill the dough in the refrigerator until firm enough to roll into balls, about 30 minutes. Meanwhile, preheat the oven to 350°F. Line 2 baking sheets with silicone baking mats or parchment paper. Spoon the …

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