Chocolate Peppermint Shortbread Cookies

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WebMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined baking …

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WebDec 17, 2019 · Add the eggs and vanilla and mix until well combined then set aside. In a separate bowl combine the almond flour, cocoa powder, …

Rating: 4.5/5(2)
Total Time: 35 minsCategory: DessertCalories: 109 per serving1. In a large mixing bowl, cream the butter, sugar substitute, and almond butter until the sweetener has begun to melt. Add the eggs and vanilla and mix until well combined then set aside.
2. In a separate bowl combine the almond flour, cocoa powder, salt, baking soda, cream of tartar, and gelatin.
3. Add ½ of the almond flour mixture to the butter mixture and stir just until combined, then repeat with the remaining almond flour mixture. Fold in the chocolate chips.
4. Place the dough into the refrigerator to chill for at least 30 minutes, but up to overnight.

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WebMar 25, 2024 · Using a fork indent a cross hatch into the cookies. Preheat the oven to 350°F. Place cookies in the freezer for 10 minutes and then bake in a 350°F preheated …

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WebDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, cocoa powder, sweetener, and salt. Stir in the …

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WebOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. …

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WebNov 30, 2020 · First Step: Prepare the cookie sheet and preheat the oven to 350 degrees F. Second Step: Using a food processor pulse the butter, blanched almond flour, coconut flour, sweeteners, gelatin, and ¼ cup of …

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WebPlace in the freezer for 15 minutes. Preheat the oven to 350° F. Remove from the freezer and cut the dough into 1/4-inch slices. Lay each slice onto a parchment-lined cookie sheet about an inch apart. Bake 15 minutes or …

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WebFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food processor or small blender, grind up sugar free peppermint candies (if …

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WebDec 12, 2018 · Instructions. Preheat oven to 350 F (175 C) In a medium bowl, mix dry ingredients together, making sure to remove all clumps. In a microwave-safe bowl, add butter and 2 oz. of the chocolate. Microwave …

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WebDec 27, 2023 · Instructions. Preheat the oven to 350 F, then line a cookie sheet with parchment and set aside. In a small bowl, whisk together the almond flour, coconut flour, and xanthan gum. In a large mixing bowl, …

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WebDec 5, 2023 · Chill and Shape: Chill the dough in the fridge while preheating the oven and lining a cookie sheet with parchment paper. Roll the dough into balls (around 1.5 …

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WebDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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WebOct 26, 2021 · Instructions. Preheat you oven to 350 and prep a cookie or baking sheet for nonstick. In a mixing bowl, use a fork or whisk to combine together the almond flour and the unsweetened cocoa powder. Next, in a …

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WebDec 13, 2023 · Preheat your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. In a large bowl, cream the butter and erythritol until light and fluffy. Beat in …

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WebRefrigerate the disks for 30 minutes. Preheat the oven to 325 degrees F. Roll the shortbread out on a floured surface until about 1/4″ thick. Using a star cutter, or your preferred shape cutter, cut the shortbread and place …

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WebNov 4, 2020 · Instructions. Preheat oven to 325F. Add the peppermints to a food storage baggie and break them up using a meat tenderizer or rolling pin. In a mixing bowl, add the almond flour, oat fiber, baking soda, salt …

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