Chocolate Peppermint Dessert Recipes

Listing Results Chocolate Peppermint Dessert Recipes

WEBJan 23, 2024 · This eye-catching frozen peppermint-chocolate bark was inspired by Williams Sonoma's Original Peppermint Bark--our loose interpretation of the treat is …

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WEBDec 20, 2021 · Stir dry ingredients until mixed well. Then, add the pumpkin, butter, peppermint extract, milk, and melted chocolate. Mix to combine. Pour the batter into …

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WEBJan 24, 2015 · Add peppermint oil and mix once more. Start with 1/8 tsp, then graduate up to 1/4 tsp depending on desired mintiness (amounts …

Rating: 4.6/5(11)
Total Time: 4 hrs 17 mins
Category: Dessert
Calories: 544 per serving
1. Coconut cream is best in this recipe. If using full-fat coconut milk, do your best to scoop out only the cream and reserve the leftover liquid in the bottom of the can for other uses (like smoothies), and use 1/2 cup less chocolate*. Otherwise, use coconut cream and add the full amount of chocolate.
2. Melt chocolate in the microwave in 30 second increments or over a double boiler until creamy and smooth (be careful not to cook past melting point).
3. Add coconut cream to a medium or large mixing bowl along with melted chocolate and whisk thoroughly to combine. Add peppermint oil and mix once more. Start with 1/8 tsp, then graduate up to 1/4 tsp depending on desired mintiness (amounts as original recipe is written // start with lesser end of range and increase as desired).
4. Cover and set mixture in the refrigerator to chill fully - about 4 hours. You'll know it's ready to whip when the mixture no longer sloshes around when tipped side to side.

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WEBNov 27, 2023 · While running the processor at low speed, slowly pour in the melted butter and mix until all the crumbs are evenly coated. Pour …

Rating: 5/5(1)
Total Time: 8 hrs 25 mins
Category: Christmas, Dessert
Calories: 395 per serving

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WEBDec 3, 2018 · Instructions. Place the cream cheese, two tablespoons of the sweetener, and the cocoa powder in a blender. Pour the warm water and peppermint extract over top and blend until smooth and creamy. In a …

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WEBStir in sour cream, vanilla and peppermint extract until smooth. Divide half of mixture evenly into 6 parfait or wine glasses. Top each with 2 tablespoons whipped topping. Top with remaining pudding mixture. Chill …

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WEBOct 27, 2021 · Step Seven: Pour the chocolate mixture on top of the cheesecake mixture and swirl together with a butter knife. Step Eight: Put the springform pan in a large roasting pan with sides. Add hot water to …

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WEBDec 9, 2021 · Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 13×9 dish. CREAM CHEESE LAYER. In a medium bowl, beat cream cheese, sugar, 2 …

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WEBOct 11, 2013 · In a large bowl stir together the coconut oil, cacao powder, almond butter, honey, vanilla, peppermint extract and salt. Heat the mixture slowly on low heat over simmering water (double boiler) for 5 to …

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WEBDec 9, 2019 · Pulse or mix until mixture turns into a paste. Spoon mixture into silicone mold cavities before transferring silicone mold to freezer to freeze filling until hardened, about 1-2 hours, depending on the …

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WEBStep #1: In one small bowl, combine all dry ingredients and mix well. Step 2: In another small bowl, combine melted coconut oil, melted coconut manna, and peppermint extract. Mix well to make sure the peppermint

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WEBJun 13, 2017 · 1. Berry Custard Pie. "Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can …

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WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. …

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WEBDec 11, 2013 · Course Dessert. Cuisine American. Keyword chocolate peppermint 4 layer dessert. Prep Time 30 minutes. Cook Time 10 minutes. Total Time 40 minutes. Servings 36 servings. Calories 134kcal. Author …

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WEBAug 19, 2019 · Instructions. In a large bowl, beat the eggs with sugar until pale, yellow and foamy. In a small saucepan, heat 1 cup of milk slowly until it reaches a simmer. Very gradually beat in the milk with the egg mixture …

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WEBNov 3, 2023 · Gradually add the dry ingredients and beat the mixture until well combined. Step 6. Add food coloring and peppermint extract. Combine everything together. Step 7. Form the cookies by rolling the dough into …

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WEBFeb 25, 2016 · Combine all ingredients except the Peppermint essential oil in double boiler. Turn heat on medium-low and stir mixture until melted. Remove from heat and add Peppermint essential oil. Fill silicone mold …

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