Chocolate Peppermint Crunch Cookies

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DirectionsStep1Preheat oven to 375 degrees F (190 degrees C). Stir flour, baking soda, and baking powder in a small bowl.Step2Beat coconut oil, yogurt, and sugar with an electric mixer in a large bowl until smooth. Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-in…Step3Add egg and vanilla extract and beat again. Mix in flour mixture until just incorporated. Roll dough into 1 inch balls and place 2-inches apart onto ungreased baking sheets.Step4Bake in preheated oven until golden, 8 to 10 minutes. Let stand on baking sheet two minutes before removing to cool on wire racks. Allow to cool completely before frosting if desired.Step5Let stand on baking sheet five minutes before removing to cool on wire racks. Allow to cool completely before adding chocolate and candy canes.Step6Once the cookies cooled completely, melt white chocolate in a microwave safe bowl and drizzle onto each cookie. Sprinkle with crushed candy canesIngredientsIngredients1 ⅔ cupsWhite Whole Wheat Flour1 teaspoonBaking Soda½ teaspoonBaking Powder½ cupCoconut Oil (softened at room temperature)⅓ cupVanilla Greek Yogurt½ cupUnrefined Sugar½ cupUnrefined Brown Sugar1 Egg1 teaspoonVanilla ExtractSee moreNutritionalNutritional52 Calories2.6 gTotal Fat3.6 mgCholesterol7 gCarbohydrate33 mgSodium0.8 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Chocolate Peppermint Crunch Cookies

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  • WEBDec 1, 2013 · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, …

    1. Whisk together flour, cocoa, baking soda and salt. Set aside.
    2. Cream sugars and butter together until light and fluffy.
    3. Add in egg, vanilla and water and beat until well blended.
    4. Gradually stir in dry ingredients.

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    WEBApr 3, 2024 · Take a bite of magical winter days with these Chocolate Peppermint Cookies—dark chocolate, white chocolate, and cocoa mix with the cool crunch of mint candy. Skip to content. pasta; salad; …

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    WEBDec 6, 2012 · Preheat oven to 350° F. In a mixing bowl add the cocoa, then granulated sugar, brown sugar, vanilla, eggs, baking soda and salt. Beat with an electric mixer until …

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    WEBNov 30, 2016 · Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside. In …

    1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or Silpat baking mat or parchment paper. Set aside.
    2. In a medium bowl, whisk together flour, baking soda, sea salt, and cocoa. Set aside.
    3. With a mixer, cream butter and sugars together until smooth. Add in eggs, one at a time. Next, add in vanilla extract and peppermint extract. Mix until just combined.
    4. Gradually add flour mixture and beat until just combined. Mix in the chocolate chips and peppermint crunch pieces.

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    WEBNov 22, 2020 · Cream the brown sugar and butter together till nice and fluffy. Set aside. Melt the chocolate chips, then add the melted chocolate to the butter mixture. Next, add eggs one at a time, beating well after …

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    WEBDec 16, 2015 · In a microwave safe bowl, melt one stick of butter (about 45 seconds on HIGH). In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat …

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    WEBNov 12, 2021 · Heat the oven to 350 degrees F and line two baking sheets with parchment paper. Slice the log into 20 slices, about 1/2 inch thick, and place them 3 inches apart on the baking sheets. Bake the cookies, one …

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    WEBDec 1, 2020 · Add eggs and vanilla and mix until well combined. Stir in flour mixture until just combined. Mix in Peppermint Crunch chips and white chocolate chips. Using a medium cookie scoop, drop onto prepared …

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    WEBDec 8, 2023 · How to Make Gluten-Free Double Chocolate Peppermint Cookies: Add the butter and brown sugar to a stand mixer (or mixing bowl if using an electric hand mixer) and beat on medium-high speed until …

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    WEBSep 28, 2022 · Step 1 In a small heatproof bowl, microwave unsweetened chocolate in 15-second intervals, stirring in between, until melted and smooth. Let cool slightly. Step 2 In a small bowl, whisk flour

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    WEBStep 1. For the cookies: Preheat the oven to 325 degrees. Line 2 baking sheets with parchment paper or butter the baking sheets. Step 2. In a medium bowl, combine the flour, cocoa powder and salt.

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    WEBDec 13, 2005 · Step 3. Using a stand mixer on low speed, mix the melted butter, sugars, water and vanilla extract until smooth, about 30 seconds, stopping the mixer to scrape the sides of the bowl as needed. Add

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    WEBDec 7, 2020 · In a the bowl of a stand mixer (or with an electric mixer), cream together butter and sugars. Add in milk, eggs, vanilla extract, and peppermint extract and beat until creamy. In a medium bowl, whisk …

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    WEBNov 23, 2015 · Directions. In a double boiler, add the 2 cups chocolate chips and stir until melted and smooth. Place the melted chocolate into a small metal bowl. Whisk flour, cocoa powder, baking powder, and salt in …

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    WEBDec 11, 2023 · Preheat the oven to 350F, then line a baking sheet with parchment paper or silpat. In a medium bowl, cream the butter and both sugars together. Add in the vanilla and egg and mix until everything is …

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