Chocolate Peppermint Bark Recipe Easy

Easy Dark Chocolate Peppermint Bark Recipe Suburban Simplicity

• Ingredient Notes
• Should Peppermint Bark Be refrigerated?
• Why Is My Peppermint Bark Separating?
• More Christmas Treat Ideas
• Expert Tips
• More No-Bake Christmas Candy Recipes
• Printable Recipe

1. Chocolate Options: Peppermint bark is a very versatile recipe. You can use semi-sweet chocolate, milk chocolate, or dark chocolate. It all tastes delicious!
2. Breaking Your Candy:To break the candy canes into pieces, either pulse them in your food processor or place them in a Ziploc bag and smash them with a kitchen mallet or rolling pin.
3. Peppermint Candy: You can also use peppermint candies instead of candy canes in the reci…

1. Chocolate Options: Peppermint bark is a very versatile recipe. You can use semi-sweet chocolate, milk chocolate, or dark chocolate. It all tastes delicious!
2. Breaking Your Candy:To break the candy canes into pieces, either pulse them in your food processor or place them in a Ziploc bag and smash them with a kitchen mallet or rolling pin.
3. Peppermint Candy: You can also use peppermint candies instead of candy canes in the recipe.
4. Finishing Touch:If you want a more polished look for your peppermint bark, after you break the candy canes into small pieces, use a fine strainer and remove all the candy dust. The larger pieces ma

• Ratings: 8
• Calories: 168 per serving

• Category: Dessert, Snack

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