WebDec 15, 2016 · Instructions. Place chocolate wafers in a medium, microwave safe bowl. Melt in 30 second increments, stirring until melted, …
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WebNov 27, 2022 · Directions. Line a large baking sheet, or two, with parchment paper. Divide your pecans into small piles. You should have 18-20. In a …
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WebFeb 19, 2021 · Instructions. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals. Stir in pecans. Fill mini muffin liners 3/4 full …
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WebNov 21, 2023 · Layer. Arrange the pecans in a single layer at the bottom of a slow cooker. Break the chocolate and white chocolate almond bark …
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WebFeb 13, 2023 · Add pretzels and gently stir until everything is coated in chocolate. Pro Tip: If melting chocolate chips in the microwave, choose a large bowl and just stir in the pecans, pretzels and caramel bits after …
WebLayer all of the ingredients in a large slow cooker in the order given. Do not stir. For those not familiar with Baker's German Chocolate, it looks like this and is found in the baking …
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WebSep 22, 2022 · Step #5: Scoop tablespoon-sized amounts onto a lined baking sheet. drizzling chocolate over filling. Step #6: Drizzle the top with melted chocolate and sprinkle with sea salt if desired. Step #7: Place …
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WebDec 6, 2021 · Place sugar free chocolate chips and butter into a microwavable glass bowl. Microwave for 30 seconds at a time, stirring, until chocolate chips are completely melted. Place wax paper onto a cookie …
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WebDec 16, 2020 · Stir in the nut butter and molasses to the melted chocolate and stir until smooth. If the chocolate starts to cool and harden, microwave it for 10-15 seconds more. Stir in the pecans to the warm, now smooth …
WebSprinkle the melting dark chocolate wafers evenly over the chocolate and pecan layers. Cover the slow cooker with a lid, set it to low heat, and let the magic happen. Stir occasionally for about 1 hour or until everything is fully melted and combined.
WebRemove the bowl from the saucepan. Stir in the maple syrup and vanilla. Set aside. Meanwhile, on a silicone baking mat or parchment, create little mounds of pecans (3 or 4 per candy is perfect
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WebDec 17, 2020 · Place the chocolate chips and shortening in a microwave safe bowl or top of a simmering double boiler and heat until melted and smooth. If using a microwave, use 10 second intervals stirring between …
WebLine 2 large sheet pans with parchment paper, set aside. In a sauce pan toast pecans until they become aromatic, about 2 to 4 minutes. Remove from heat, toss with salt, and set aside. In a heat-proof bowl set over a …
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WebDec 20, 2021 · Place the bowl in the refrigerator for 10 minutes so that cooling is faster. Remove the bowl from the refrigerator and spray a 1" or 1 ¼" cookie scoop with cooking spray. Scoop the pecan caramel mix and …
WebDec 9, 2018 · Instructions. Melt white melting wafers in a bowl set over a pan of simmering water, occasionally stirring, for about 5 minutes. Add chocolate chips. Stir occasionally until melted, about 5 minutes. (See …
WebOct 3, 2022 · In a 15x10x1-in. baking pan, combine pecans and butter. Bake at 250° for 20-30 minutes, stirring every 10 minutes. Remove from the oven; transfer to a bowl. Add …
WebAug 30, 2011 · Bake in a 350 degree F oven for 5 to 10 minutes or until pecans are a light golden brown, stirring once or twice. Remove from oven. Set aside. Line baking sheets with parchment paper or greased foil. For caramel mixture, in a 3-quart saucepan, combine sugar, 1-1/2 cups of the whipping cream, the corn syrup, butter, and salt.