Chocolate Pecan Cluster Recipe

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WebNov 21, 2023 · Layer. Arrange the pecans in a single layer at the bottom of a slow cooker. Break the chocolate and white chocolate almond bark …

Rating: 5/5(6)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 417 per serving

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WebSep 22, 2022 · Step #5: Scoop tablespoon-sized amounts onto a lined baking sheet. drizzling chocolate over filling. Step #6: Drizzle the top …

Rating: 5/5(5)
Total Time: 50 mins
Cuisine: American
Calories: 194 per serving
1. In a medium-sized saucepan, melt the butter over medium heat until melted.
2. Turn heat down to a low simmer and simmer 5 minutes, or until a deep golden brown. Stir occasionally and be careful not to let it burn!
3. Stir in the sweetener, lakanto maple-flavored syrup, and molasses. Return to a low simmer. Then, simmer 8-10 minutes, stirring occasionally. Again, be careful not to let it burn!
4. Add the coconut cream and lightly sprinkle in the xanthan gum. Stir until dissolved.

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WebDec 2, 2022 · Melt the chocolate and coconut oil in a small pot over low heat, stirring frequently. Stir in the pecans. Place a piece of parchment paper or wax paper over the …

Rating: 5/5(9)
Total Time: 2 hrs
Servings: 18

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WebNov 27, 2022 · Instructions. Line a large baking sheet, or two, with parchment paper. Divide your pecans into small piles. You should have …

Rating: 4.7/5(3)
Calories: 268 per serving
Estimated Reading Time: 4 mins
1. Line a large baking sheet, or two, with parchment paper. Divide your pecans into small piles. You should have 18-20.
2. In a small saucepan, melt 4 tablespoons of butter. Let it get slightly brown and then add your cream. Let it simmer for 2-3 minutes then add your sweetener, vanilla and pinch of salt.
3. Let the mixture simmer for another 5-10 minutes, whisking frequently once it starts to get dark and thicken.
4. Take off the heat and spoon the mixture over the pecans until they are covered. About half to one tablespoons of the caramel depending on the size of the clusters. Just make sure all of the pieces are covered so they will stick together.

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WebInstructions. In a microwave-safe bowl, melt white chocolate chips in 30-second intervals. Stir in pecans. Fill mini muffin liners 3/4 full with mixture. Chill for an hour and allow to harden. In a small microwave-safe bowl, …

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WebJan 10, 2020 · Mix in chopped pecans, then spoon clusters onto parchment-lined tray or plate, or in silicone molds. Place in freezer for 5 minutes (30 minutes for molds) Remove clusters from molds, if using. …

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WebINSTRUCTIONS. Preheat the oven to 265 °F (130 °C). Place the pecans on a sheet pan lined with parchment paper and roast for 12-15 minutes. Remove from the oven and let …

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WebFeb 13, 2023 · Add pretzels and gently stir until everything is coated in chocolate. Pro Tip: If melting chocolate chips in the microwave, choose a large bowl and just stir in the pecans, pretzels and caramel bits after …

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WebMar 6, 2022 · On a parchment lined baking sheet, make clusters with about 5 pecans, then sprinkle a little salt on top. Pop into freezer laying the baking sheet flat for about 2 hours …

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WebJun 2, 2018 · Heat pecan butter, coconut butter & coconut oil over a double boiler (or microwave) and stir until smooth. Remove from heat & stir in MCT oil, sweetener (if using) and salt until smooth. Adjust sweetener …

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WebFeb 7, 2023 · Prepare the Chocolate Coating. In a medium glass bowl, combine the semisweet chocolate chips and white almond bark. Using a butter knife or bench scraper, carefully slice the almond bark into cubes …

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WebDec 15, 2020 · Chill for an hour and allow to harden. In a small microwave-safe bowl, melt milk chocolate chips in 30-second intervals , stirring in between each interval until smooth. Spoon a thin layer of chocolate

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WebMay 10, 2022 · In a microwave-safe bowl, melt the chocolate chips on HIGH in 30-second increments, stirring between each increment, until almost completely melted. Remove …

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WebDec 15, 2022 · How to Make Chocolate Covered Pecans. Preheat the oven and line a large baking sheet with parchment paper. In a large bowl, toss the pecan halves with maple syrup and salt. Place the pecans on the …

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WebLine 2 large sheet pans with parchment paper, set aside. In a sauce pan toast pecans until they become aromatic, about 2 to 4 minutes. Remove from heat, toss with salt, and set aside. In a heat-proof bowl set over a …

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WebJan 26, 2012 · Step 1. Preheat the oven to 350°F. Arrange the pecans in a single layer on a rimmed baking sheet; toast in oven until fragrant, about 10 minutes. Remove from the …

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WebDec 16, 2020 · Stir in the nut butter and molasses to the melted chocolate and stir until smooth. If the chocolate starts to cool and harden, microwave it for 10-15 seconds more. Stir in the pecans to the warm, now smooth …

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