Chocolate Peanut Butter Fudge Recipe

Listing Results Chocolate Peanut Butter Fudge Recipe

DirectionsStep1Line a 9x5 loaf pan with parchment paper. I like to use on each side to keep the parchment in place.Step2Place chips in a microwave-safe bowl and microwave using 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). You can …Step3Quickly add peanut butter to the melted chocolate and stir until completely combined.Step4Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped peanuts on top.Step5Place in the fridge to set for about 30-60 minutes or until firm to the touch.Step6Once chocolate has hardened, cut into small square pieces and serve.Step7Store fudge in a dark, cool place. It should last about 7-10 days in a cool kitchen or even longer (about 3 weeks or so) in the fridge or freezer. If you keep the fudge in the fridge or freezer, be sure to bring it out an…IngredientsIngredients¾ cupNatural Creamy Peanut Butter (or crunchy if you want texture)1 ⅓ cupsLily's Dark Chocolate Chips¼ cupRoasted Peanuts (chopped)NutritionalNutritional110 Calories9 gTotal Fat1 mgCholesterol8 gCarbohydrate11 mgSodium3 gProteinFrom eatingbirdfood.comRecipeDirectionsIngredientsNutritionalExplore further3-Ingredient Old Fashioned Peanut Butter Fudgethebestdessertrecipes.c…Easy Sugar-Free Chocolate Peanut Butter Fudge Recipe - …verywellfit.comChocolate Peanut Butter Swirl Fudge - Cookie and Katecookieandkate.comHealthy Peanut Butter Fudge Minimalist Baker Recipesminimalistbaker.comLow-Fat Sugar-Free Peanut Butter Fudge Recipe - Food.comfood.comRecommended to you based on what's popular • Feedback

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    Low Fat Chocolate and Peanut Butter Fudge

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  • WEBDec 31, 2018 · Instructions. Line an 8×8” brownie pan with parchment paper both ways. In a food processor, add all of the ingredients. Blend …

    Rating: 5/5(4)
    Total Time: 30 mins
    Category: Dessert
    Calories: 70 per serving
    1. Line an 8×8” brownie pan with parchment paper both ways.
    2. In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.
    3. Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 days.

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    WEBNov 25, 2023 · Instructions. In a microwave-safe bowl, add peanut butter and coconut oil. Microwave by 30-second bursts, stirring between each until the coconut oil is melted and the ingredients are well combined. Stir in …

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    WEBJul 19, 2020 · Smooth, sweet, salty, secretly healthy peanut butter fudge – it MELTS in your mouth! No Butter. No Heavy Cream. No High Fructose Corn Syrup. Just 5 healthy plant-based ingredients, and no baking …

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    WEBNov 17, 2020 · Line an 8×8 baking dish with foil and spray with nonstick spray. Chop the chocolate into small pieces and add to a mixing bowl …

    1. Line an 8x8 baking dish with foil and spray with nonstick spray.
    2. Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter.
    3. Place in the microwave and cook on low in 30 second intervals, stirring each time, until melted.
    4. Add the vanilla, salt, and sweetener to the bowl and stir until smooth and creamy.

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    WEBNov 30, 2021 · Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well. …

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    WEBMay 13, 2014 · In a microwave-safe bowl, add the chocolate and microwave at 30-second intervals, stirring between each one, until melted, then stir in the coconut oil. Take the fudge out of the fridge. Toss a …

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    WEBPlace the fudge in silicone cupcake liners and it becomes keto peanut butter cups. Use parchment paper. If you use a regular pan, line it with parchment paper so that it is easier to remove the fudge. You can also …

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    WEBJul 31, 2023 · Melt coconut oil for about 15-20 seconds in the microwave, just until it liquefies. Whisk together the peanut butter, coconut oil, cocoa powder, liquid Monkfruit, sugar-free maple syrup, vanilla, and a pinch of …

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    WEBJan 12, 2017 · Line a 7 1/2″ x 7 1/2″ square baking dish with parchment or waxed paper. Set aside. In a medium sized bowl add butter, peanut butter, cocoa, sweeteners and vanilla extract. Blend with a hand mixer …

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    WEBMay 15, 2023 · Step One: Melt the sugar-free white chocolate chips with the peanut butter in a microwave-safe bowl in the microwave. Stir every 30 seconds until melted. Step Two: Pour the fudge into a mini loaf pan that …

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    WEBMar 11, 2022 · Break up the chocolate into pieces and melt it using a double boiler or the microwave. Once the chocolate is melted, mix in the rest of the ingredients. Pack or …

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    WEBFeb 13, 2021 · In a medium saucepan add the peanut butter, and turn onto medium heat. Add butter and vanilla. Mix ingredients together, and stir continuously so it doesn’t stick to the pan. Take off the burner and add …

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    WEBDec 4, 2018 · Transfer the chocolate mixture to the prepared tin. Pour over the slightly melted runny peanut butter using a zigzag motion. Allow the fudge to set in the fridge for a minimum of 5 hours to overnight. Once …

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    WEBJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time: 5 …

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    WEBAug 27, 2020 · Stir in the cocoa powder in the remaining fudge mixture. Line a loaf pan with wax paper and carefully pour the chocolate fudge into the pan, then top with the peanut butter fudge and swirl. Freeze 30 …

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