Chocolate Peanut Butter Fudge Recipe

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DirectionsStep1Line an 8×8” brownie pan with parchment paper both ways.Step2In a food processor, add all of the ingredients. Blend until smooth. Scrape down the sides of the bowl if necessary. Scoop the mixture into the prepared pan and spread it out.Step3Cover the pan with plastic wrap and refrigerate overnight. The next day, slice the fudge into 36 cubes. Serve immediately, or store in a tightly sealed container in the fridge for up to 5 daysIngredientsIngredients550 gramsLow Fat Cottage Cheese1 ½ teaspoonsVanilla Extract1 teaspoonNatural Butter Flavor200 gramsPeanut Flour175 gramsPowdered Erythritol20 gramsPsyllium Husk PowderNutritionalNutritional70 Calories2 gTotal Fat4 mgCholesterol4 gCarbohydrate120 mgSodium10 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherHealthy Peanut Butter Fudge Minimalist Baker Recipesminimalistbaker.comLow-Fat Sugar-Free Peanut Butter Fudge Recipe - Food.comfood.com3-Ingredient Peanut Butter Fudge – Healthy and Vegan!onecleverchef.comHealthy Homemade Peanut Butter Fudge Recipe - …turningclockback.comHealthy Peanut Butter Fudge (3 Ingredients) - The …theconsciousplantkitche…3 Ingredient Sugar-Free Peanut Butter Fudgesugarfreemom.comRecommended to you based on what's popular • Feedback

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    Low Fat Chocolate and Peanut Butter Fudge

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  • WEBJul 19, 2020 · Smooth, sweet, salty, secretly healthy peanut butter fudge – it MELTS in your mouth! No Butter. No Heavy Cream. No High Fructose Corn Syrup. Just 5 healthy plant-based ingredients, and no baking …

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    WEBApr 4, 2017 · Instructions. Line a standard 9×5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of …

    Rating: 4.5/5(68)
    Total Time: 30 mins
    Category: Dessert
    Calories: 164 per serving
    1. Line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // adjust size/number of pans if altering batch size). Set aside.
    2. To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Scrape down sides as needed.
    3. Then add peanut butter and melted coconut oil and mix once more. Then add maple syrup 1 Tbsp (15 ml) at a time until desired sweetness is reached. If you add too much maple syrup, the mixture can seize up and get thick. If that happens, thin with a bit more melted coconut oil.
    4. Optional: Add sea salt and vanilla and mix once more. Taste and adjust flavors as needed, adding more salt or vanilla for overall flavor or maple syrup or stevia for sweetness.

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    WEBNov 17, 2020 · Line an 8×8 baking dish with foil and spray with nonstick spray. Chop the chocolate into small pieces and add to a mixing bowl …

    1. Line an 8x8 baking dish with foil and spray with nonstick spray.
    2. Chop the chocolate into small pieces and add to a mixing bowl along with the cream, butter, and ¼ cup peanut butter.
    3. Place in the microwave and cook on low in 30 second intervals, stirring each time, until melted.
    4. Add the vanilla, salt, and sweetener to the bowl and stir until smooth and creamy.

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    WEBNov 25, 2023 · Instructions. In a microwave-safe bowl, add peanut butter and coconut oil. Microwave by 30-second bursts, stirring between each until the coconut oil is melted and the ingredients are well combined. Stir in …

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    WEBMar 11, 2022 · Break up the chocolate into pieces and melt it using a double boiler or the microwave. Once the chocolate is melted, mix in the rest of the ingredients. Pack or …

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    WEBNov 30, 2021 · Combine the chocolate chips, milk, and marshmallows in a medium-size saucepan over medium heat. Stir frequently as the chocolate melts. Add the peanut butter and vanilla. Stir to melt and combine well. …

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    WEBNov 29, 2012 · Combine the sugar, cocoa powder, evaporated milk and corn syrup in a large saucepan over medium heat. Cook, stirring constantly, until the sugar dissolves. Add 2 tablespoons of the butter and stir until …

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    WEBJul 31, 2023 · Melt coconut oil for about 15-20 seconds in the microwave, just until it liquefies. Whisk together the peanut butter, coconut oil, cocoa powder, liquid Monkfruit, sugar-free maple syrup, vanilla, and a pinch of …

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    WEBSep 26, 2021 · Stir until peanut butter has melted. STEP 3 — MIX DRY INGREDIENTS: In a large bowl, whisk together cocoa powder and protein powder. STEP 4 — COMBINE: Combine wet and dry ingredients into …

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    WEBIn a double-boiler over medium heat, melt chocolate. Add half-and-half and Splenda; heat 5 to 6 minutes, or until Splenda is dissolved. Remove from heat and stir in peanut butter and vanilla until smooth. Pour into an 8 …

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    WEBFeb 13, 2021 · This keto peanut butter fudge can be made in the microwave no problem. Get a microwavable bowl, and add peanut butter, butter, and vanilla. Cover with a paper towel so help it from splattering, …

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    WEBDec 4, 2018 · Instructions. Line an 8 x 8 inch tin with parchment paper, set aside. In a large microwave safe bowl, combine the chocolate and the coconut milk. Microwave in 40 second intervals, whisking in between …

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    WEBJan 20, 2022 · This recipe for keto peanut butter fudge made with cream cheese has a smooth, creamy texture. It’s one of the best low-carb and sugar-free fudge recipes ever! Just 1.5g carbs a square! Prep Time: 5 …

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    WEBJan 12, 2017 · Line a 7 1/2″ x 7 1/2″ square baking dish with parchment or waxed paper. Set aside. In a medium sized bowl add butter, peanut butter, cocoa, sweeteners and vanilla extract. Blend with a hand mixer …

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    WEBdirections. Melt butter in sauce pan. Add vanilla and splenda to peanut butter mixture and stir to combine with a wooden spoon. Place a second piece of waxed paper on the …

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